Description
These Holiday Breakfast Sliders are a quick and delicious way to start your festive morning! Filled with fluffy scrambled eggs, savory ham, and melted cheese, all stacked on soft slider buns, they are perfect for serving a crowd and guaranteed to become a holiday morning favorite.
Ingredients
Scale
Slider Sliders
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese
Egg Mixture
- 6 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for the final melting of the cheese on the assembled sliders.
- Whisk Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined and slightly frothy.
- Heat Butter: Melt the butter in a skillet over medium heat to prepare for cooking the eggs.
- Cook Eggs: Pour the egg mixture into the skillet. Cook gently, stirring occasionally, until the eggs are softly set but still moist to ensure fluffy scrambled eggs.
- Assemble Sliders: Slice the slider buns in half horizontally. On each bottom bun, layer one slice of ham, one slice of cheese, and a generous portion of scrambled eggs. Top with the corresponding bun halves.
- Bake Sliders: Arrange the assembled sliders onto a baking sheet. Place them in the preheated oven and bake for 10 minutes, or until the cheese has melted beautifully and the sliders are warmed through.
Notes
- For extra flavor, consider adding a slice of tomato or some fresh spinach inside each slider.
- These sliders can be made ahead and refrigerated; bake just before serving for best results.
- Substitute ham with turkey or vegetarian deli slices for dietary preferences.
- Use whole milk or a milk alternative if preferred.
- Adjust seasoning to taste, especially if using salty deli meats.
