Description
Discover how to make perfectly baked halibut with simple ingredients in just 30 minutes. This healthy seafood recipe combines fresh lemon, garlic, and parsley to create a flavorful and delicate dish that’s easy to prepare and sure to impress.
Ingredients
Scale
Seafood
- 2 halibut fillets
Marinade
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the halibut evenly.
- Prepare Marinade: In a bowl, combine olive oil, fresh lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade for the fish.
- Arrange Fillets: Place the halibut fillets in a baking dish, making sure they are spread out evenly to allow proper cooking.
- Add Marinade: Pour the prepared olive oil mixture over the halibut fillets, ensuring they are well coated for optimal flavor and moisture retention.
- Bake Fish: Bake the fillets in the preheated oven for 15-20 minutes or until the fish is opaque and flakes easily with a fork, indicating it is cooked through.
- Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley on top before serving to add a fresh aroma and appealing presentation.
Notes
- For even cooking, ensure fillets are of similar size and thickness.
- If fresh herbs are unavailable, dried parsley can be used but in smaller quantities.
- You can add a pinch of smoked paprika or chili flakes to the marinade for an extra kick.
- Serve with steamed vegetables or a light salad for a balanced meal.
- Leftover halibut can be stored in the refrigerator for up to 2 days.
