Description
This vibrant Grilled Shrimp Bowl combines succulent, spiced shrimp with fresh avocado, a colorful corn salsa, and a tangy creamy yogurt-based sauce. Perfect for a quick and healthy meal, this recipe balances smoky grilled flavors with bright, fresh ingredients for a satisfying and nutritious bowl.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, deveined
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Corn Salsa
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup Greek yogurt
- 1/2 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
Additional Ingredients
- 1 ripe avocado, sliced
- Optional: cooked rice or quinoa, for serving
Instructions
- Marinate Shrimp: In a bowl, combine olive oil, cumin, paprika, salt, and pepper. Toss the deveined shrimp in the mixture ensuring they are well coated. Let the shrimp marinate for 15 to 20 minutes to absorb the flavors.
- Prepare Corn Salsa: In a separate bowl, gently mix together the sweet corn, halved cherry tomatoes, finely chopped red onion, chopped cilantro, lime juice, and a pinch of salt and pepper. Set aside to let flavors meld.
- Grill Shrimp: Preheat your grill to medium-high heat. Place the marinated shrimp on the grill and cook for 2 to 3 minutes on each side until the shrimp turn pink and become opaque, signaling they are cooked through.
- Make Creamy Sauce: Whisk together Greek yogurt, garlic powder, lime juice, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
- Assemble Bowls: If using, start with a base of cooked rice or quinoa in each bowl. Top with the grilled shrimp, sliced avocado, and corn salsa. Finish by drizzling the creamy sauce evenly over the bowls before serving.
Notes
- To save time, shrimp can be marinated while you prepare the salsa.
- Fresh corn gives the best flavor, but frozen corn works well too—just thaw before use.
- For a spicier kick, add a pinch of chili powder or cayenne to the shrimp marinade.
- Feel free to substitute Greek yogurt with a dairy-free yogurt to make the dish dairy-free.
- Bowl bases like quinoa or brown rice add extra fiber and protein, but the dish is excellent with just the shrimp and toppings for a low-carb option.
