If you are searching for a vibrant, flavorful side dish that will steal the spotlight at your next meal, look no further than this Greek Feta Roast Potatoes Recipe. Golden, crispy roasted potatoes are infused with fragrant herbs, bright lemon juice, and minced garlic, then topped generously with creamy, tangy feta cheese that melts beautifully over the warm spuds. This recipe brings out the best of Mediterranean flavors with every bite, transforming humble potatoes into an irresistible, savory delight you’ll want to make again and again.
Ingredients You’ll Need
Gathering simple ingredients is the first step toward achieving that perfect balance of flavor, texture, and color in your Greek Feta Roast Potatoes Recipe. Each item plays a key role from the crispness of roasted potatoes to the creamy feta finishing touch.
- 2 pounds baby potatoes or Yukon gold potatoes: Choose small potatoes for quicker roasting and a tender inside with a crisp outside.
- 3 tablespoons olive oil: Adds richness and helps the potatoes crisp to a beautiful golden brown.
- 3 cloves garlic, minced: Infuses the potatoes with a aromatic punch that complements the herbs perfectly.
- 1 teaspoon dried oregano: Traditional Greek herb bringing earthy, slightly bitter notes.
- 1 teaspoon dried thyme: Adds subtle herbal warmth to the mix.
- 1/2 teaspoon salt: Essential for enhancing all the flavors.
- 1/4 teaspoon freshly ground black pepper: Provides a gentle spicy kick that wakes up your taste buds.
- Juice of 1 lemon: Brightens the dish with lemony freshness and balances the richness of the feta.
- 1/2 cup crumbled feta cheese: Creamy, tangy, and slightly salty, it elevates this dish to true Greek goodness.
- Fresh parsley, chopped (optional): Offers a pop of green color and an herbal finish for garnishing.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or a silicone mat. This step is crucial to prevent sticking and make clean-up easy, letting you focus on that gorgeous golden roast.
Step 2: Ready Your Potatoes
Wash the baby or Yukon gold potatoes thoroughly and dry them. Depending on size, cut them into halves or quarters to ensure even cooking. Smaller, evenly sized pieces roast beautifully to develop crispy edges and fluffy interiors.
Step 3: Toss with Flavor
In a large mixing bowl, combine your potatoes with olive oil, minced garlic, dried oregano, thyme, salt, pepper, and freshly squeezed lemon juice. Toss everything together thoroughly so each piece is luxuriously coated with the delicious herb and citrus blend. This step guarantees your potatoes will be bursting with flavor.
Step 4: Roast to Perfection
Spread the seasoned potatoes in a single layer on your prepared baking sheet. Roast in the preheated oven for 30-35 minutes, flipping them halfway through. This ensures crisp and golden edges all around while keeping the centers tender and fluffy.
Step 5: Add the Star Ingredient
Remove the golden potatoes from the oven and immediately sprinkle the crumbled feta evenly over the top. The warm potatoes gently soften the cheese, creating a creamy, tangy topping that melts into every nook and cranny.
Step 6: Garnish and Serve
If desired, sprinkle chopped fresh parsley over the potatoes for an added burst of color and herby brightness. Serve immediately to enjoy the perfect combination of textures and flavors.
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
Fresh parsley is the classic choice to sprinkle on these roast potatoes, bringing a fresh herbal lift and a beautiful green hue. For a little extra zing, you can add a light drizzle of extra virgin olive oil or even some chopped kalamata olives to continue the Greek flavor theme.
Side Dishes
These Greek Feta Roast Potatoes make a standout accompaniment to grilled meats like lamb or chicken, or a Mediterranean-inspired salad loaded with cucumbers, tomatoes, and olives. They also pair wonderfully with simple roasted vegetables, making your meal feel both hearty and balanced.
Creative Ways to Present
Try serving your Greek Feta Roast Potatoes in a rustic cast-iron skillet for a cozy vibe, or arrange them artfully on a platter garnished with lemon wedges and fresh herbs for a striking centerpiece. They also work beautifully as part of a mezze board alongside dips like tzatziki and hummus for a casual gathering.
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftover Greek Feta Roast Potatoes into an airtight container and store in the refrigerator for up to three days. This keeps their flavor vibrant, though the crispiness may soften slightly.
Freezing
While these potatoes are best fresh, you can freeze leftovers by spreading them on a baking sheet to flash freeze, then transferring to a freezer-safe bag. Freeze for up to one month but expect a change in texture after thawing and reheating.
Reheating
To revive your potatoes and regain some crispness, reheat them in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 10-15 minutes. Avoid the microwave if you want to preserve texture, but it works in a pinch.
FAQs
Can I use regular potatoes instead of baby or Yukon gold?
Yes! Just be sure to cut them into smaller, uniform pieces so they roast evenly. Yukon gold and baby potatoes tend to give a creamier texture and faster roasting time.
Is this recipe suitable for vegetarians?
Absolutely! Since the recipe centers around potatoes, herbs, and feta cheese, it is perfectly vegetarian and packed with flavor.
Can I substitute the feta cheese?
If you prefer, you can use goat cheese or halloumi for a different texture and flavor profile, but feta adds the quintessential briny tang that defines this dish.
How can I make this recipe spicy?
Add a pinch of red chili flakes or some chopped fresh chili to the seasoning mix before roasting. The mild heat complements the lemon and herbs nicely.
Is it necessary to flip the potatoes during roasting?
Flipping halfway helps ensure even browning and crispness on all sides, but if you prefer a rustic look with some pieces more charred, you can skip this step.
Final Thoughts
This Greek Feta Roast Potatoes Recipe is a beloved classic that transforms everyday potatoes into a Mediterranean masterpiece you will cherish. With simple ingredients and straightforward steps, it’s an easy way to impress your friends and family at any meal. Give this recipe a try, and you’ll soon be making it a permanent favorite in your kitchen!
