Description
Crispy and flavorful fried mashed potato patties that make a perfect savory snack or side dish. Made with smooth mashed potatoes seasoned with garlic and green onions, these patties are pan-fried until golden brown and deliciously crisp on the outside while tender on the inside.
Ingredients
Scale
Mashed Potato Patties
- 2 cups mashed potatoes (prepared and cooled)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare Mashed Potatoes: Ensure that your mashed potatoes are smooth and have been cooled completely. This helps in binding the patties properly without becoming too sticky.
- Mix Ingredients: In a large bowl, combine the cooled mashed potatoes with all-purpose flour, egg, finely chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Patties: Take portions of the mixture and form them into patties about 1/2 inch thick and approximately 3 inches in diameter to ensure even cooking.
- Heat Oil: Pour enough vegetable or canola oil into a skillet or frying pan to cover the bottom and heat it over medium heat until shimmering but not smoking.
- Fry Patties: Carefully place the patties into the hot oil and fry them for 3-4 minutes on each side, or until they turn golden brown and crisp.
- Drain and Serve: Remove the fried patties and place them on paper towels to absorb excess oil. Serve warm as a snack or a side dish.
Notes
- Ensure mashed potatoes are completely cooled to avoid soggy patties.
- Adjust seasoning to taste; you can add herbs like parsley or spices for variation.
- Use a non-stick pan or well-seasoned skillet for easier frying and flipping.
- Maintain medium heat while frying to cook the patties evenly without burning.
- These patties can be reheated in a skillet or oven to retain crispness.
