Description
Fluffy Buttermilk Old-Fashioned Pancakes are a classic breakfast favorite, featuring a tender, airy texture and a rich, tangy flavor from real buttermilk. These pancakes are easy to make with simple pantry ingredients and can be enjoyed with maple syrup, fresh berries, or your favorite toppings for a comforting morning treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For Cooking
- Additional butter or oil for frying
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined to ensure even leavening.
- Combine Wet Ingredients: In another bowl, beat the buttermilk and eggs together. Stir in the melted butter and vanilla extract for flavor and richness.
- Bring Batter Together: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. It’s okay if the batter is a little lumpy; avoid overmixing to keep pancakes fluffy.
- Rest the Batter: Let the batter rest for about 5 minutes. This step hydrates the flour and activates the baking powder, which helps create tender, fluffy pancakes.
- Preheat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip and Finish Cooking: Flip the pancakes carefully and cook for another 1-2 minutes until the bottoms are golden brown and cooked through.
- Repeat: Continue cooking the remaining batter, adding more butter or oil to the skillet as needed.
- Serve: Serve the pancakes warm topped with maple syrup, fresh berries, or any desired pancake toppings.
Notes
- Do not overmix the batter; small lumps will help keep the pancakes light and fluffy.
- Letting the batter rest is key to activating the leavening agents for fluffier pancakes.
- Adjust heat as necessary to prevent burning while ensuring pancakes cook through.
- Use a non-stick skillet or well-seasoned griddle for best results.
- Leftover pancakes can be stored in the refrigerator and reheated in a toaster or oven.
