Description

Fire Cider Tonic is a potent, flavorful herbal remedy made by infusing fresh oranges, lemons, ginger, horseradish, and garlic in apple cider vinegar and sweetened with raw honey. This traditional tonic is cherished for its immune-boosting properties and vibrant, spicy-citrus flavor. It’s easy to prepare, requires no cooking, and is steeped over several weeks to develop a robust, tangy, and invigorating drink.

Ingredients

Scale

Fruits

2 Oranges (quartered, with peels)
2 Lemons (quartered, with peels)

Roots and Vegetables

7 oz Ginger root (peeled and sliced)
7 oz Horseradish root (peeled and sliced)
2 Heads of garlic (crushed)

Liquids and Sweeteners

2 bottles Apple Cider Vinegar with The Mother (approximately 32 oz total)
2-3 tbsp Raw honey

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Instructions

Prepare Produce: Gather and wash all fresh produce thoroughly to remove any dirt or residues.
Cut Citrus: Quarter the oranges and lemons, retaining their peels to maximize flavor and nutrients.
Prepare Roots and Garlic: Peel and slice the ginger and horseradish roots. Crush the garlic cloves to release their aroma and active compounds.
Layer Ingredients: In a large glass jar, layer all the prepared oranges, lemons, ginger, horseradish, and garlic evenly to ensure balanced infusion.
Add Vinegar: Pour apple cider vinegar with the mother over the layered ingredients until everything is fully submerged to prevent mold and spoilage.
Add Honey and Seal: Spoon raw honey on top of the mixture to provide a natural sweetness. Seal the jar tightly to preserve freshness.
Steep: Store the sealed jar in a cool, dark place for 4 to 6 weeks, allowing the flavors to meld and the vinegar to extract the beneficial compounds.
Shake Periodically: Gently shake the jar every few days to mix ingredients and distribute flavors evenly.
Strain and Store: After steeping, strain out the solids using a fine mesh sieve or cheesecloth. Transfer the infused liquid to clean jars or bottles for storage and use.

Notes

The longer the infusion time (up to 6 weeks), the stronger the flavor and benefits.
Raw honey can be adjusted to taste or omitted for a less sweet tonic.
Keep the jar sealed and submerged produce to avoid mold development.
Use glass jars to prevent unwanted reactions with the vinegar.
This tonic can be consumed daily by the tablespoon to support immune health.
Shake the jar gently during steeping to improve infusion efficiency.
Store the final tonic refrigerated after straining to prolong shelf life.