Description
This Favorite Gingerbread Spiced Hot Chocolate recipe combines warm gingerbread spices with rich cocoa and chocolate chips to create a cozy, comforting beverage perfect for chilly days. The addition of molasses and honey enhances the depth of flavor, while optional whipped cream and marshmallows make it delightfully indulgent.
Ingredients
Scale
Liquid Ingredients
- 4 cups milk
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon dark molasses
Dry Ingredients & Flavorings
- 4 teaspoons gingerbread spice
- 1/4 cup dutch processed cocoa powder (unsweetened)
- 1/4 cup sugar (or more to taste)
- 1 pinch salt
Chocolate
- 4 oz semi-sweet chocolate chips
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: Add the milk, heavy cream, gingerbread spice, cocoa powder, semi-sweet chocolate chips, sugar, honey, molasses, and salt to a small pot.
- Heat and Whisk: Place the pot over medium heat and whisk constantly to blend all ingredients together smoothly. Bring the mixture to a gentle simmer without boiling.
- Dissolve Sugar: Continue whisking and heating until the sugar and chocolate have fully dissolved and the hot chocolate is warm and smooth.
- Serve: Pour the hot chocolate into mugs and top with whipped cream and marshmallows if desired. Serve immediately for optimal warmth and flavor.
Notes
- Use Dutch processed cocoa powder for a smoother, rich chocolate flavor and darker color.
- Adjust sugar to taste based on your preferred sweetness.
- Gingerbread spice can be substituted with a blend of cinnamon, ginger, nutmeg, and cloves if unavailable.
- Heating gently and whisking prevents scorching and ensures a creamy texture.
- The recipe yields 6 generous servings, perfect for sharing at gatherings or cozy nights in.
