Description
This easy vegan ramen recipe features flavorful vegetable broth infused with garlic, ginger, soy sauce, and chili paste, paired with tender ramen noodles, crispy pan-fried tofu, and fresh greens like spinach or bok choy. Topped with green onions, cilantro, and an optional vegan egg, it makes a comforting and healthy plant-based meal in just 25 minutes.
Ingredients
Scale
Broth and Flavorings
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon chili paste or sriracha
Noodles and Protein
- 2 packs vegan ramen noodles
- 1 block extra firm tofu, cubed
- 1 tablespoon cooking oil (for tofu)
Vegetables and Garnishes
- 2 cups spinach or bok choy
- 1 cup green peas or edamame
- 3 green onions, sliced
- 1 handful fresh cilantro
- 1 optional vegan egg, halved (optional)
Instructions
- Prepare the Aromatics: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger. Stir for 1-2 minutes until fragrant to create a flavorful base.
- Make the Broth: Pour in the vegetable broth, then add soy sauce and chili paste or sriracha. Bring the mixture to a simmer and let it cook for 10 minutes to meld the flavors.
- Cook the Noodles: Meanwhile, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.
- Pan-Fry the Tofu: Pat dry the tofu cubes. Heat the cooking oil in a skillet over medium heat and pan-fry the tofu until all sides are golden and crisp. Drizzle with soy sauce for extra flavor.
- Add Vegetables to Broth: Add spinach or bok choy and peas or edamame to the simmering broth. Cook for 2-3 minutes until the greens are just wilted and vegetables are heated through.
- Assemble Bowls: Divide the cooked noodles into serving bowls. Ladle the hot broth and vegetables over the noodles.
- Add Toppings: Top each bowl with the crispy tofu, sliced green onions, fresh cilantro, and halved vegan egg if using.
- Serve: Serve the ramen hot, optionally garnish with sesame seeds or lime wedges for added flavor and texture.
Notes
- Feel free to switch up the greens and vegetables based on seasonal availability or preference.
- Use firm or extra firm tofu for best results when pan-frying to get a crispy texture.
- Adjust the amount of chili paste or sriracha according to desired spiciness level.
- Vegan eggs are optional but add a nice protein and texture contrast to this vegan ramen.
- Leftover ramen can be stored separately with broth and reheated gently on the stovetop.
