If you have a sweet tooth and love the rich combination of chocolate and peanut butter, then this Easy Peanut Butter Pie Recipe is about to become your new favorite indulgence. Imagine a buttery Oreo crust that holds a luxuriously creamy peanut butter filling whipped to perfection — every bite melts in your mouth, balancing sweetness with just a touch of saltiness. Whether it’s a casual family dessert or a special occasion centerpiece, this pie is effortless to make and absolutely irresistible. You’ll find yourself reaching for seconds, and maybe thirds, before anyone else even gets a slice!
Ingredients You’ll Need
These ingredients are refreshingly simple, yet each plays an essential role in creating the perfect texture and flavor balance for the pie. From the crunchy Oreo crust to the silky peanut butter filling, every element combines to make this dish truly special.
- 24 Oreos (regular): These form the chocolatey base and add a wonderful crunch to your crust.
- 5 tablespoons unsalted butter (melted): Helps bind the Oreo crumbs together for a crisp, flavorful crust.
- 1 cup whipping cream: Whipped to soft peaks, it adds lightness and fluffiness to the filling.
- 2 tablespoons powdered sugar: Sweetens the whipped cream gently without graininess.
- 8 ounces cream cheese (softened): Provides a tangy creaminess that balances the richness of peanut butter.
- ½ cup creamy peanut butter: The star ingredient, lending that irresistible peanut flavor and smooth texture.
- ½ cup powdered sugar: Added to the filling for a perfectly sweet finish.
- 1 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
How to Make Easy Peanut Butter Pie Recipe
Step 1: Prepare the Oreo Crust
Start by greasing a 9-inch pie plate to ensure your crust doesn’t stick. Crush the Oreos until they turn into fine crumbs — using a food processor makes this step quick and easy. Then, mix those crumbs with the melted butter to create a cohesive mixture. Press this mixture firmly into the pie plate to form the base. Pop it into the refrigerator for about 30 minutes; this chilling step is what helps the crust set beautifully and stay crisp when you add the filling.
Step 2: Whip the Cream
While your crust chills, whip the cream with 2 tablespoons of powdered sugar until stiff peaks form. This means when you lift your whisk, the cream should hold its shape without collapsing. This whipped cream brings a lovely lightness and airy texture to the pie filling, making the dessert feel indulgent without being heavy.
Step 3: Make the Peanut Butter Filling
In a mixing bowl, beat the softened cream cheese until completely smooth and creamy — no lumps here! Next, add the peanut butter, remaining powdered sugar, and vanilla extract. Mix everything together until fully combined. Finally, gently fold in the whipped cream you prepared earlier. Folding is key here to keep the filling light and fluffy, so be gentle but thorough.
Step 4: Assemble and Chill
Spoon the silky peanut butter filling into your chilled Oreo crust, spreading it evenly. For a touch of crunch and decoration, top with chopped peanuts and a drizzle of chocolate or caramel syrup if you like extra flair. Once assembled, refrigerate the pie for at least 2 hours — patience here rewards you with a perfectly set, sliceable pie that’s bursting with flavor.
How to Serve Easy Peanut Butter Pie Recipe
Garnishes
To elevate the presentation and flavor, sprinkle chopped roasted peanuts on top for a delightful crunch that complements the creamy filling. A drizzle of chocolate or caramel sauce adds an elegant sheen and extra sweetness. You could also add a dollop of freshly whipped cream with a dusting of cocoa powder for that restaurant-quality finish.
Side Dishes
This pie pairs splendidly with fresh fruit, especially slices of banana or strawberries, which add a fresh, tangy counterpoint to the richness. A simple scoop of vanilla ice cream alongside your slice brings a cool, creamy contrast that’s utterly divine. Coffee or a cold glass of milk also make classic accompaniments.
Creative Ways to Present
If you want to impress guests, serve individual portions of this Easy Peanut Butter Pie Recipe in mini dessert cups or mason jars. Layer the filling with crushed Oreos and a sprinkle of peanuts for a DIY deconstructed feel. Alternatively, turn it into a no-bake pie bar where everyone can add their own toppings like chopped chocolate, sea salt, or crushed pretzels to customize their slice.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be covered tightly with plastic wrap or stored in an airtight container and refrigerated. The pie will stay fresh and creamy for up to 3 days, making it a perfect make-ahead dessert for busy days or spontaneous guests.
Freezing
You can freeze this pie, but for best texture, freeze it without any fresh toppings like peanuts or whipped cream. Wrap it securely in foil or freezer-safe wrap to prevent freezer burn. When frozen, the pie lasts up to 1 month.
Reheating
This Easy Peanut Butter Pie Recipe is best enjoyed chilled, so reheating is not recommended. Instead, let it thaw gently in the refrigerator if frozen, and serve cold for maximum flavor and creaminess.
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly since natural peanut butter tends to be less smooth and more oily. For the creamiest filling, creamy peanut butter is ideal.
Do I have to use Oreos for the crust?
Oreos provide a great chocolate flavor and texture, but you can substitute with other chocolate cookies or even graham crackers if you prefer. Just make sure to crush them finely and mix well with butter to form a solid crust.
Is this pie gluten-free?
The classic recipe using regular Oreos is not gluten-free. However, you can use gluten-free chocolate cookies to make the crust if you need a gluten-free version.
Can I make this pie vegan?
To make a vegan version, substitute the cream cheese and whipping cream with plant-based alternatives and use vegan cookies for the crust. Just keep in mind that the texture and flavor might differ slightly.
How long does the pie need to chill before serving?
Chilling for at least 2 hours is recommended to ensure the filling sets properly, but overnight chilling will give you the best texture and flavor.
Final Thoughts
This Easy Peanut Butter Pie Recipe truly shines when you’re craving a dessert that feels fancy yet is surprisingly simple to make. It’s a fantastic crowd-pleaser and a wonderful way to treat yourself without spending hours in the kitchen. Give it a try, and I promise it will become one of your go-to desserts for every occasion!
Print
Easy Peanut Butter Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Easy Peanut Butter Pie is a no-bake, creamy dessert featuring a crunchy Oreo crust combined with a luscious peanut butter and cream cheese filling. Perfect for peanut butter lovers, this pie is simple to prepare and requires no oven time, making it an ideal treat for any occasion.
Ingredients
Crust
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar (for whipping cream)
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
Topping (optional)
- Chopped peanuts
- Chocolate or caramel syrup for drizzling
Instructions
- Prepare the crust: Grease a 9-inch pie plate. Use a food processor to crush the Oreos into fine crumbs. Combine the crumbs with melted butter, then press this mixture evenly into the pie plate to form the crust. Refrigerate the crust for 30 minutes to set.
- Whip the cream: In a mixing bowl, whip the cream together with 2 tablespoons powdered sugar until stiff peaks form. Set aside the whipped cream for folding into the filling.
- Make the filling: Beat the softened cream cheese until smooth and creamy. Add the peanut butter, remaining ½ cup powdered sugar, and vanilla extract. Mix until all ingredients are fully combined. Gently fold the whipped cream into this mixture to maintain a light, airy texture.
- Assemble the pie: Spoon the peanut butter filling into the chilled Oreo crust, spreading it evenly. Top with chopped peanuts and drizzle chocolate or caramel syrup if desired for added flavor and presentation.
- Chill: Refrigerate the pie for at least 2 hours, allowing it to set properly before slicing and serving.
Notes
- For a firmer crust, ensure the butter is fully melted and mix thoroughly with the Oreo crumbs.
- Use chilled whipping cream for better volume when whipping.
- Folding whipped cream gently helps keep the filling light and fluffy.
- The pie can be made a day ahead and refrigerated, enhancing the flavors.
- Optional toppings like chopped peanuts and syrup add texture and extra taste but can be omitted for a simpler pie.
