Description
This classic Easy Meatloaf recipe features a flavorful blend of ground beef, breadcrumbs, and aromatic vegetables, topped with the BEST sweet and tangy glaze. Perfect for a comforting family dinner, this meatloaf is baked to juicy perfection and easy to prepare.
Ingredients
Scale
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid a dense meatloaf.
- Shape the Loaf: Form the mixture into a loaf shape on the prepared baking sheet or press it firmly into the greased loaf pan for even cooking.
- Prepare and Apply Glaze: In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of this glaze evenly over the top of the meatloaf to infuse flavor during baking.
- Bake: Bake the meatloaf in the preheated oven for about 45 minutes. Then, brush on the remaining glaze and continue to bake for an additional 15 to 20 minutes until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove from the oven and let the meatloaf rest for at least 10 minutes before slicing. This allows juices to redistribute for a moist and tender result.
Notes
- Use fresh breadcrumbs or panko for best texture.
- Do not overmix the meat mixture to keep the meatloaf tender.
- Letting the meatloaf rest before slicing helps retain juices.
- Check internal temperature with a meat thermometer for food safety.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
