Description
These Easy Butterfinger Balls are a delightful no-bake treat combining crushed Butterfinger candy bars with a creamy mixture of cream cheese and powdered sugar, then coated in smooth semi-sweet chocolate. Perfect for parties or a sweet snack, they chill in the freezer for a quick set and offer a crunchy, creamy, and chocolatey bite in every piece.
Ingredients
Scale
Filling
- 2 cups crushed Butterfinger candy bars
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional)
Instructions
- Prepare the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Then gently fold in the crushed Butterfinger candy bars, ensuring they are evenly distributed without breaking down further.
- Form the Balls: Using your hands or a small scoop, roll the mixture into 1-inch balls. Place each ball on a parchment-lined baking sheet to prevent sticking, and freeze them for 30 minutes to help them firm up for coating.
- Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each, until the chocolate is fully melted and smooth. For a silkier texture that coats better, stir in the coconut oil or vegetable oil if using.
- Coat the Balls: Remove the chilled Butterfinger balls from the freezer. Dip each ball completely into the melted chocolate, making sure it’s fully covered to seal in the filling. Return the coated balls to the parchment-lined sheet.
- Chill and Serve: Refrigerate the chocolate-coated Butterfinger balls for 10-15 minutes until the chocolate sets firmly. Serve immediately for a delicious treat or store them in an airtight container in the refrigerator for up to one week for freshness.
Notes
- For best results, use freshly crushed Butterfinger bars and ensure the cream cheese is fully softened before mixing.
- The optional oil in the chocolate helps achieve a smoother coating but can be omitted if preferred.
- Store these treats in the refrigerator, as they soften quickly at room temperature due to the cream cheese content.
- These are perfect bite-sized treats for parties, holidays, or anytime you want a quick homemade candy.
- Freezing the balls before coating helps prevent them from falling apart when dipped in chocolate.
