Description
This Easy Blackened Shrimp recipe offers a quick and flavorful way to enjoy perfectly seasoned shrimp with a smoky, spicy crust. Ready in just 11 minutes, it’s perfect for a weeknight dinner or a simple appetizer, served alongside rice, roasted vegetables, or in tacos.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Cooking
- 1 tbsp olive oil
Instructions
- Mix Seasonings: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper to create the blackening spice mix.
- Coat Shrimp: Toss the peeled and deveined shrimp in the spice mix until each piece is evenly coated with the seasoning, ensuring maximum flavor.
- Heat Skillet: Place a skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook Shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side until the shrimp turn pink with a slight char, then flip and cook for another 2-3 minutes until fully cooked and opaque.
- Serve: Remove shrimp from heat and serve immediately. These blackened shrimp pair wonderfully with steamed rice, roasted vegetables, or tucked inside soft tortillas for delicious tacos.
Notes
- Adjust cayenne pepper quantity to control the spice level according to your preference.
- Use fresh shrimp for best flavor and texture.
- Make sure the skillet and oil are hot before adding shrimp to achieve a nice blackened crust.
- Serve immediately for best taste and texture, as shrimp can become rubbery if overcooked or left standing.
- This recipe is easily doubled for larger gatherings.
