Description
This Easiest Peanut Butter Fudge recipe is a quick and simple treat that requires just a few ingredients and minimal cooking. Perfect for peanut butter lovers, this creamy fudge combines sugar, milk, peanut butter, and vanilla to create a rich and delicious dessert that sets to a perfect consistency without baking. Ideal for holidays, gifts, or whenever you crave a sweet peanut butter delight.
Ingredients
Scale
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and milk: In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly to prevent the sugar from burning or sticking to the pan.
- Boil mixture: Let the mixture boil for about 3 minutes, ensuring the sugar is fully dissolved. This step is crucial to achieve a smooth fudge texture without graininess.
- Add peanut butter and vanilla: Remove the pan from heat and stir in the peanut butter and vanilla extract thoroughly until the fudge is creamy and smooth.
- Set the fudge: Pour the mixture into an 8×8-inch pan lined with parchment paper. Allow it to cool at room temperature until completely set, then cut into squares to serve and enjoy.
Notes
- Use parchment paper for easy removal of the fudge from the pan.
- The texture of the fudge can be adjusted by choosing smooth or crunchy peanut butter according to preference.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer shelf life.
- Make sure to stir constantly during boiling to avoid burning and to get a smooth texture.
