Description
These delicious homemade pizza rolls are a perfect snack or appetizer featuring a crispy golden crust filled with gooey mozzarella cheese, savory pepperoni, tangy pasta sauce, and Italian seasoning. Quick to prepare and bake, they are an irresistible treat for pizza lovers of all ages.
Ingredients
Scale
Pizza Dough and Filling
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup mozzarella cheese, shredded
- 10 slices pepperoni
- 1/4 cup pasta sauce (for filling and dipping)
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a floured surface, roll out the pizza dough until it is about 1/8 inch thick, creating a thin base for the rolls.
- Cut Dough: Using a knife or pizza cutter, cut the rolled dough into 3-inch squares to form individual portions.
- Add Filling: Place approximately one tablespoon of shredded mozzarella cheese and two slices of pepperoni onto the center of each square. Add a teaspoon of pasta sauce and sprinkle some Italian seasoning on top for extra flavor.
- Fold and Seal: Fold each square over into a triangle shape and tightly seal the edges with your fingers or a fork to keep the filling inside during baking.
- Bake Rolls: Arrange the sealed rolls on the prepared baking sheet evenly spaced, then bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and cooked through.
Notes
- You can use homemade or store-bought pizza dough depending on your preference and convenience.
- Adjust the amount of cheese and pepperoni based on your taste or dietary needs.
- Feel free to add other fillings such as sautéed mushrooms, bell peppers, or olives for variety.
- Serve the pizza rolls with warmed pasta sauce for dipping.
- Ensure the edges are sealed tightly to prevent filling leaks during baking.
