Description
A refreshing and light Cucumber Feta Salad combining crisp cucumbers, tangy red onions, fresh herbs, and creamy feta cheese, all tossed in a zesty lemon-olive oil dressing. Perfect as a quick side dish or a healthy snack, this salad requires no cooking and is ready in just 15 minutes.
Ingredients
Scale
Vegetables and Herbs
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
Dairy
- 1 cup feta cheese, crumbled
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine Vegetables and Herbs: In a large mixing bowl, combine the thinly sliced cucumbers, red onion, fresh dill, and parsley. Toss gently to evenly distribute the ingredients without bruising the delicate herbs.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the vegetable and herb mixture. Carefully fold the cheese in to maintain its texture and avoid breaking it apart too much.
- Prepare the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper until the mixture is well combined and slightly emulsified.
- Toss Salad with Dressing: Drizzle the prepared dressing over the salad mixture. Toss gently to ensure all the ingredients are coated evenly with the dressing without crushing the delicate components.
- Rest to Meld Flavors: Let the salad rest at room temperature for 10-15 minutes before serving to allow the flavors to combine and develop fully.
Notes
- For a crispier cucumber texture, consider removing the seeds before slicing.
- Use high-quality extra virgin olive oil for the best flavor.
- This salad can be served chilled or at room temperature depending on preference.
- If you prefer, add a sprinkle of crushed red pepper flakes for a slight kick.
- Leftovers can be stored covered in the refrigerator for up to 2 days but are best enjoyed fresh.
