Description

This comforting Crock Pot Chicken and Gravy recipe features tender, slow-cooked chicken breasts bathed in a rich, flavorful homemade gravy. Perfectly cooked in a slow cooker, this easy meal combines simple ingredients like cream of chicken soup, chicken gravy mix, and aromatic spices to deliver a hearty dinner ready after just 5 hours on low heat. Serve it over mashed potatoes or rice for a satisfying family meal.

Ingredients

Scale

Chicken and Base

1 cup diced yellow onions
1.5 lbs boneless, skinless chicken breasts

Gravy

10.5 oz can condensed cream of chicken soup
2 packets chicken gravy mix
⅓ cup water
½ teaspoon ground sage
½ teaspoon black pepper
1 teaspoon parsley flakes

Cook Mode Prevent your screen from going dark

Instructions

Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and ensure easy cleanup.
Layer Ingredients: Place the diced onions evenly in the bottom of the Crock Pot, then arrange the boneless, skinless chicken breasts in a single layer on top of the onions.
Make Gravy: In a medium bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW setting for 5 hours, allowing the chicken to become tender and absorb the flavors.
Shred and Serve: After 5 hours, remove the lid and stir the chicken and gravy together, breaking the chicken apart as you stir to create a shredded texture. Serve the chicken and gravy over mashed potatoes or rice for a complete meal.

Notes

Make sure to spray the Crock Pot well to avoid sticking and burning.
Adjust seasoning to taste before serving, adding more black pepper or sage if desired.
For best results, use fresh diced onions to add sweetness and texture.
This dish pairs excellently with classic mashed potatoes or steamed rice.
Leftovers can be refrigerated for up to 3 days or frozen for longer storage.