Description
Crispy Parmesan Cauliflower Bites are a delicious and healthy snack or side dish featuring cauliflower florets coated in melted butter and a flavorful blend of Parmesan cheese, paprika, and black pepper, then baked until golden and crispy.
Ingredients
Scale
Ingredients
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons butter (melted)
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 425°F to prepare for baking the cauliflower bites.
- Coat Cauliflower: In a large bowl, toss the cauliflower florets with the melted butter until they are evenly coated, ensuring crispiness when baked.
- Mix Seasonings: In a separate bowl, combine the grated Parmesan cheese, paprika, and black pepper to create the flavorful coating.
- Combine Coating: Sprinkle the Parmesan mixture over the butter-coated cauliflower, cover the bowl, and toss thoroughly to ensure every floret is well coated.
- Prepare Baking Sheet: Arrange the coated cauliflower florets in a single layer on a baking sheet that has been sprayed with non-stick spray to prevent sticking and promote even cooking.
- Bake: Bake the cauliflower in the preheated oven for about 20 minutes, or until the bites are crispy and golden brown.
- Serve: Remove from the oven, serve hot, and enjoy your crispy Parmesan cauliflower bites.
Notes
- Ensure cauliflower florets are washed and dried properly to avoid sogginess.
- For extra crispiness, you can broil for an additional 1-2 minutes, watching closely to prevent burning.
- Use freshly grated Parmesan cheese for best flavor and texture.
- This recipe is great as a healthy snack or a side dish to complement meals.
