Description
These Crispy Air Fryer Baby Potatoes are a perfect side dish that is quick to prepare and packed with flavor. Halved baby potatoes are tossed in olive oil and seasoned with garlic powder, smoked paprika, salt, and pepper, then air fried to golden crispiness. Finished with fresh herbs, they make a delicious, healthy, and easy-to-make accompaniment for any meal.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes (halved if large)
Seasoning
- 1.5 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley
Instructions
- Prepare Potatoes: Wash and dry the baby potatoes thoroughly. Halve any that are too large to ensure even cooking.
- Toss with Seasoning: In a large bowl, mix the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until all pieces are evenly coated.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for optimal crisping.
- Arrange Potatoes: Place the seasoned potatoes in a single layer within the air fryer basket, ensuring they have space for even air circulation.
- Air Fry: Cook the potatoes for 15 to 18 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.
- Add Fresh Herbs: Once the potatoes are crispy and golden, transfer them to a serving bowl and sprinkle with chopped fresh chives or parsley.
- Serve: Enjoy the potatoes immediately while they are hot and crisp for the best flavor and texture.
Notes
- Halving larger baby potatoes ensures even cooking and crispiness.
- Shaking the air fryer basket halfway through cooking helps prevent sticking and promotes uniform browning.
- Use fresh herbs like chives or parsley to add a fresh, vibrant flavor just before serving.
- Adjust seasoning to taste, add more garlic powder or smoked paprika if desired.
- Serve as a side dish with grilled meats, roasted vegetables, or salads.
