Creamy Garlic Parmesan Pasta Bake Recipe

If you’re craving a comforting, luscious dish that wraps you in warmth and flavor, the Creamy Garlic Parmesan Pasta Bake Recipe is an absolute game-changer. This dish brings together tender penne pasta smothered in a luxuriously creamy garlic Parmesan sauce, topped with golden, bubbling cheese crust — it’s like a big, delicious hug in every bite. Whether you want an easy weeknight dinner or a crowd-pleasing dish to impress, this recipe blends simple ingredients into a creamy, cheesy masterpiece that feels both indulgent and utterly satisfying.

Ingredients You’ll Need

Gathering your ingredients for this dish is a breeze because each element plays a distinct and beautiful role, contributing to the creamy texture, rich flavor, and appealing look of the final bake.

• 12 oz (340g) penne pasta: A sturdy pasta that holds sauce perfectly without getting mushy.
• 2 tablespoons unsalted butter: Adds richness and provides the perfect base for the sauce.
• 5 cloves garlic, minced: Brings that unmistakable aromatic garlic punch for depth and flavor.
• 2 tablespoons all-purpose flour: Essential for thickening the sauce to creamy perfection.
• 2 cups (480ml) milk: Keeps the sauce silky smooth and light.
• 1 cup (240ml) heavy cream: Boosts creaminess and gives the dish velvety indulgence.
• 1 ½ cups (150g) grated Parmesan cheese: Provides the signature tangy, nutty flavor that defines the dish.
• 1 teaspoon salt: Enhances all the other flavors beautifully.
• ½ teaspoon black pepper: Adds mild spice and balances richness.
• ½ teaspoon dried Italian herbs (optional): A subtle herbal layer that brightens up the sauce.
• 1 cup (100g) mozzarella cheese, shredded: Melts on top for that irresistibly gooey and golden crust.
• ¼ cup (15g) breadcrumbs: Adds a delightful crisp contrast to the creamy base.
• 2 tablespoons fresh parsley, chopped (for garnish): Freshens each bite with a pop of green and flavor.

How to Make Creamy Garlic Parmesan Pasta Bake Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). This is key to getting that beautiful golden crust on top, which perfectly contrasts the creamy pasta beneath.

Step 2: Cook the Pasta

Boil the penne pasta according to the package directions until it’s just al dente — firm yet tender. Drain it thoroughly and set aside, making sure it’s ready to soak up the sauce’s richness.

Step 3: Sauté the Garlic

In a large skillet, melt your butter over medium heat. Toss in the minced garlic and sauté for about one minute until it releases that irresistible, fragrant aroma. This quick step builds the flavor base for the entire dish.

Step 4: Make the Roux

Sprinkle the flour evenly over the garlic butter and stir constantly. This will create a smooth paste, which you’ll cook for about 2 minutes. This step cooks out the raw flour taste and ensures your sauce thickens just right.

Step 5: Add Milk and Cream

Slowly whisk in the milk and heavy cream, making sure to break up any lumps. Once combined, bring the mixture to a gentle simmer. This forms the creamy canvas for the cheese to shine.

Step 6: Melt in Parmesan Cheese

Turn the heat to low and incorporate 1 cup of the Parmesan cheese into the sauce. Stir continuously until the sauce is silky smooth and the cheese is melted through, delivering that creamy, cheesy wonder we crave.

Step 7: Season Your Sauce

Add salt, black pepper, and the optional dried Italian herbs to balance and brighten the rich sauce. Tasting here ensures the seasoning is just right before combining with pasta.

Step 8: Combine Pasta and Sauce

Fold your cooked penne into the luscious sauce, tossing gently so every piece is coated with creamy garlic Parmesan goodness. This step is where the magic truly happens.

Step 9: Transfer to Baking Dish

Move the pasta and sauce mixture to a lightly greased 9×13-inch (23x33cm) baking dish, spreading it out evenly. This sets the stage for the next golden topping.

Step 10: Add Cheese and Breadcrumb Topping

Sprinkle the shredded mozzarella over the pasta, then evenly scatter the remaining half cup of Parmesan and the breadcrumbs on top. This combination will give you a bubbly, crisp, and irresistible crust once baked.

Step 11: Bake to Perfection

Bake your creation in the preheated oven for about 20-25 minutes. Watch for that beautiful golden brown color and bubbling cheese, signaling it’s ready to come out.

Step 12: Cool and Garnish

Let the pasta bake cool for a few minutes after removing it from the oven, so it sets nicely. Finish by sprinkling fresh parsley over the top, adding a refreshing pop of color and herbaceous flavor.

How to Serve Creamy Garlic Parmesan Pasta Bake Recipe

Garnishes

Fresh chopped parsley or a sprinkle of extra grated Parmesan elevates the look and taste by adding color and enhancing the cheesy, garlicky flavors. You can also add a pinch of red pepper flakes for a gentle kick if you like some heat!

Side Dishes

This pasta bake pairs beautifully with a simple green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or steamed vegetables like broccoli or green beans complement the creamy texture and keep things balanced.

Creative Ways to Present

For a dinner party, serve this creamy pasta in individual ramekins topped with fresh herbs and a drizzle of high-quality olive oil. You can also add grilled chicken or roasted veggies layered inside before baking to make it a hearty meal everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Pack any leftover Creamy Garlic Parmesan Pasta Bake Recipe into an airtight container and store it in the refrigerator for up to 3 days. The flavors actually deepen when rested, making reheated portions even tastier.

Freezing

If you want to save some for later, this pasta bake freezes well. Place it in a freezer-safe container or wrap tightly with foil and plastic wrap, then freeze for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain that delightful baked texture. If using a microwave, cover loosely and heat in short bursts, stirring gently to prevent drying out.

FAQs

Can I use a different pasta shape?

Absolutely! While penne works beautifully, rigatoni, ziti, or even rotini make excellent alternatives because they hold the creamy sauce well. Just cook according to package directions to al dente.

Is it possible to make this recipe dairy-free?

Yes, you can substitute dairy ingredients with plant-based alternatives like almond or oat milk, vegan butter, and dairy-free Parmesan-style cheese. The texture will be slightly different but still tasty and creamy.

Can I add meat to this pasta bake?

Definitely! Grilled chicken, cooked Italian sausage, or even crispy bacon can be stirred in with the pasta for added protein and flavor. Just ensure it’s cooked beforehand to keep everything safe and delicious.

How do I make the sauce extra creamy?

Using both milk and heavy cream as in this recipe creates the ideal creamy consistency. You can also add a little cream cheese or increase the Parmesan slightly for richer results.

What if I don’t have fresh parsley for garnish?

No worries! Dried parsley works in a pinch, or you can skip garnish entirely. A sprinkle of fresh basil or chives can also add color and a fresh touch to your dish.

Final Thoughts

I hope you’re as excited to make this Creamy Garlic Parmesan Pasta Bake Recipe as I am to share it! It’s one of those dishes that feel like a special treat but comes together so easily, making it perfect for any day of the week. Once you try it, you’ll understand why it quickly becomes a family favorite — creamy, flavorful, and downright comforting in all the right ways. So grab your ingredients and bake up a little joy in your kitchen today!

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