Description
This Corn Soufflé Recipe is a creamy, cheesy corn casserole perfect as a comforting side dish. Combining sweet creamed corn, crunchy kernel corn, and a rich blend of cheddar and chives, this soufflé is baked to golden perfection with a light, fluffy texture and a savory flavor that complements any meal.
Ingredients
Scale
Base Ingredients
- 1 (14.75-ounce) can creamed corn
- 1 (8-ounce) package Jiffy corn muffin mix
- ½ cup salted butter, melted
- ½ cup sour cream
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
Additional Mix-ins
- 1 (15.25-ounce) can sweet kernel corn, drained
- 1 cup shredded cheddar cheese (divided into ½ cup and ½ cup)
- 2 tablespoons finely chopped chives
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the corn soufflé.
- Whisk the Batter: In a large bowl, combine the creamed corn, Jiffy corn muffin mix, melted butter, sour cream, egg, garlic powder, and salt. Whisk thoroughly until the mixture is smooth and completely blended.
- Mix in Corn, Cheese, and Chives: Gently fold the drained sweet kernel corn, half of the shredded cheddar cheese (½ cup), and chopped chives into the batter using a spatula until just combined. Avoid overmixing to maintain a light texture.
- Prepare the Baking Dish and Bake: Spray an 8×10-inch or 9×9-inch baking dish liberally with non-stick cooking spray. Pour the batter evenly into the dish. Bake in the preheated oven for 25 minutes.
- Add Remaining Cheese and Continue Baking: After 25 minutes, sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 5 to 10 minutes until the edges are browned and the center slightly jiggles, indicating it is cooked through.
- Rest and Serve: Remove the soufflé from the oven and allow it to sit for 5 to 10 minutes before serving. This resting time helps the soufflé set and makes it easier to slice and serve.
Notes
- The soufflé is done when the edges are golden brown and the center jiggles slightly, ensuring a creamy texture inside.
- Use a light hand when folding ingredients to keep the soufflé airy and fluffy.
- For extra flavor, you can substitute the sour cream with Greek yogurt.
- This dish pairs wonderfully with roasted meats or can serve as a hearty vegetarian side.
- Make sure to use salted butter or adjust the salt accordingly if using unsalted butter.
