If you’re searching for a comforting, rich side dish that dazzles every guest at the table, the Creamy Corn Soufflé with Cheddar and Chives Recipe is precisely what you need. This delightful casserole brings together the natural sweetness of corn with the boldness of sharp cheddar and the fresh brightness of chives, all baked into a fluffy, dreamy soufflé. It’s not only easy to make but also a versatile crowd-pleaser that blends creamy textures with a golden, bubbly crust. Whether it’s a holiday feast or a casual weeknight dinner, this dish promises warmth, flavor, and a little bit of kitchen magic in every bite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a crucial role—from the sweet corn that provides natural moisture and sweetness, to the cheddar that adds rich, savory depth. The chives introduce a fresh, mild onion note that elevates the entire dish. Here’s what you need to pull off this creamy, comforting corn soufflé.
- Creamed corn (1 can, 14.75 ounces): Offers a smooth, luscious base that keeps the soufflé moist and tender.
- Jiffy corn muffin mix (1 package, 8 ounces): The secret to the light, fluffy texture and classic corn flavor.
- Salted butter (½ cup, melted): Adds richness and helps bind the ingredients together perfectly.
- Sour cream (½ cup): Enhances creaminess and gives a subtle tang that balances the sweetness.
- Large egg (1): Essential for structure and gives the soufflé its airy lift.
- Garlic powder (½ teaspoon): Delivers a gentle savory note without overpowering the corn’s natural sweetness.
- Salt (½ teaspoon): Brings all the flavors together and enhances the overall taste.
- Sweet kernel corn (1 can, 15.25 ounces, drained): Adds texture and bursts of juicy sweetness throughout.
- Shredded cheddar cheese (1 cup): Half is mixed in for melty goodness, and half tops the soufflé for a golden crust.
- Finely chopped chives (2 tablespoons): Introduces a fresh, mild onion flavor and a pop of green color.
How to Make Creamy Corn Soufflé with Cheddar and Chives Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350 degrees Fahrenheit. This step ensures the oven is ready to transform your mixture into a beautiful soufflé, with just the right amount of heat to encourage a fluffy rise and golden edges. Also, don’t forget to spray your baking dish with non-stick cooking spray so the soufflé releases easily after baking.
Step 2: Whisk the Batter
In a large mixing bowl, combine the creamed corn, Jiffy corn muffin mix, melted butter, sour cream, egg, garlic powder, and salt. Whisk these ingredients until the batter is smooth and uniform. This step is crucial because a well-mixed batter guarantees even cooking and the perfect texture in every spoonful of your soufflé.
Step 3: Fold in Corn, Cheese, and Chives
Next, fold in the drained sweet kernel corn, half of the shredded cheddar cheese, and the chopped chives using a spatula. Mixing gently ensures the corn kernels stay intact and the cheese begins to melt into the batter, creating pockets of molten flavor. The chives add that fresh note which makes this dish stand out.
Step 4: Bake to Perfection
Pour the mixture into your prepared baking dish and smooth the top slightly. Bake for 25 minutes in the preheated oven. After that, sprinkle the remaining cheese over the top and continue baking for another 5 to 10 minutes until the edges turn a lovely golden brown and the center just jiggles slightly when nudged. This visual cue means your soufflé is perfectly set but still creamy inside.
Step 5: Rest Before Serving
Once baked, let the soufflé sit for about 5 to 10 minutes before serving. This brief rest allows it to firm up slightly, making it easier to slice and enjoy while still maintaining all its creamy goodness just beneath that crisp top layer.
How to Serve Creamy Corn Soufflé with Cheddar and Chives Recipe
Garnishes
For a pretty finishing touch, sprinkle extra finely chopped chives or a dusting of freshly ground black pepper on top. A small dollop of sour cream added right before serving can lend an extra creaminess that guests will adore.
Side Dishes
This soufflé pairs wonderfully with robust main dishes like roast chicken, grilled pork chops, or even a hearty beef stew. Its creamy texture and sweet-savory flavor complement protein-rich entrees beautifully while adding a cozy, comforting side to your plate.
Creative Ways to Present
If you want to get a little creative, consider serving individual soufflés in ramekins for a personal touch. You can even add a sprinkle of smoky paprika or crispy bacon bits on top for a playful twist. For gatherings, a buffet-style presentation with mini soufflé portions works like a charm as well.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Corn Soufflé with Cheddar and Chives Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavor actually deepens after a day, making it an excellent make-ahead side dish for busy hosting days.
Freezing
This soufflé freezes well if wrapped tightly in foil or placed in a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating for the best texture and flavor retention.
Reheating
To reheat, place the soufflé in an oven-safe dish and warm at 325 degrees Fahrenheit for about 15 to 20 minutes, until heated through. Avoid the microwave to preserve the soufflé’s delicate texture and avoid sogginess.
FAQs
Can I use fresh corn instead of canned corn for this recipe?
Absolutely! Fresh corn adds a wonderful natural sweetness and a bit more crunch. Just blanch the kernels briefly or sauté to soften before adding them to the batter. This step ensures they won’t release too much moisture and affect the soufflé’s texture.
Is this soufflé gluten-free?
The Jiffy corn muffin mix contains wheat flour, so this traditional version is not gluten-free. However, you can substitute with a gluten-free cornbread mix or make your own gluten-free blend to keep the dish safe for gluten-sensitive eaters.
Can I make this recipe vegan?
This recipe relies on dairy and eggs for its creamy texture and structure. For a vegan twist, you could experiment with plant-based sour cream, vegan butter, and an egg replacer, but the texture and flavor will be noticeably different from the classic soufflé.
Why does the soufflé jiggle in the middle when it’s done?
The slight jiggle means the center is still moist and tender, just set enough to hold its shape. It is important not to overbake, as that can dry out the soufflé. The gentle wobble is the signature of a perfectly cooked creamy corn soufflé.
Can I add other herbs besides chives?
Definitely! Fresh thyme or parsley can be lovely additions or substitutions. Just keep their flavors mild so they don’t overpower the sweet corn and cheddar. Experimenting with herbs is a fun way to make the dish your own.
Final Thoughts
I can honestly say that the Creamy Corn Soufflé with Cheddar and Chives Recipe is one of those dishes that feels like a warm hug on a plate. Its ease, comfort, and sophisticated taste profile make it a must-have in your recipe box. Whether you’re enjoying it with family or sharing it with friends, this soufflé always manages to bring smiles around the table. Trust me, once you try it, it will quickly become a beloved staple you’ll want to make again and again.
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Creamy Corn Soufflé with Cheddar and Chives Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Corn Soufflé Recipe is a creamy, cheesy corn casserole perfect as a comforting side dish. Combining sweet creamed corn, crunchy kernel corn, and a rich blend of cheddar and chives, this soufflé is baked to golden perfection with a light, fluffy texture and a savory flavor that complements any meal.
Ingredients
Base Ingredients
- 1 (14.75-ounce) can creamed corn
- 1 (8-ounce) package Jiffy corn muffin mix
- ½ cup salted butter, melted
- ½ cup sour cream
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
Additional Mix-ins
- 1 (15.25-ounce) can sweet kernel corn, drained
- 1 cup shredded cheddar cheese (divided into ½ cup and ½ cup)
- 2 tablespoons finely chopped chives
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the corn soufflé.
- Whisk the Batter: In a large bowl, combine the creamed corn, Jiffy corn muffin mix, melted butter, sour cream, egg, garlic powder, and salt. Whisk thoroughly until the mixture is smooth and completely blended.
- Mix in Corn, Cheese, and Chives: Gently fold the drained sweet kernel corn, half of the shredded cheddar cheese (½ cup), and chopped chives into the batter using a spatula until just combined. Avoid overmixing to maintain a light texture.
- Prepare the Baking Dish and Bake: Spray an 8×10-inch or 9×9-inch baking dish liberally with non-stick cooking spray. Pour the batter evenly into the dish. Bake in the preheated oven for 25 minutes.
- Add Remaining Cheese and Continue Baking: After 25 minutes, sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 5 to 10 minutes until the edges are browned and the center slightly jiggles, indicating it is cooked through.
- Rest and Serve: Remove the soufflé from the oven and allow it to sit for 5 to 10 minutes before serving. This resting time helps the soufflé set and makes it easier to slice and serve.
Notes
- The soufflé is done when the edges are golden brown and the center jiggles slightly, ensuring a creamy texture inside.
- Use a light hand when folding ingredients to keep the soufflé airy and fluffy.
- For extra flavor, you can substitute the sour cream with Greek yogurt.
- This dish pairs wonderfully with roasted meats or can serve as a hearty vegetarian side.
- Make sure to use salted butter or adjust the salt accordingly if using unsalted butter.
