Description

This Cranberry Whipped Feta Dip is a delightfully creamy and tangy appetizer that combines the sharpness of feta cheese with the sweetness of honey and the tartness of fresh cranberries. Perfect for holiday gatherings or casual snacking, this no-cook recipe features a smooth feta base topped with a vibrant cranberry and rosemary mixture, served alongside crackers, baguette slices, or vegetable sticks.

Ingredients

Scale

Cheese Mixture

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/2 cup Greek yogurt

Flavorings

1/4 cup honey
1/2 teaspoon vanilla extract

Cranberry Topping

1 cup fresh or canned cranberries, rinsed and drained
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh rosemary (optional)
Salt and pepper to taste

Serving

Crackers, baguette slices, or vegetable sticks for serving

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Instructions

Combine cheeses: In a large mixing bowl, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt. Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
Add flavorings: Add the honey and vanilla extract to the cheese mixture. Continue mixing until fully incorporated, scraping down the sides of the bowl as necessary to ensure all ingredients are evenly blended.
Prepare cranberry topping: In a separate small bowl, roughly chop fresh cranberries if using fresh. Mix the cranberries with lemon juice, chopped fresh rosemary (if using), and a pinch of salt and pepper. Stir until the cranberries are evenly coated.
Assemble dip: Spread the whipped feta mixture in a serving dish or bowl. Carefully spoon the cranberry mixture on top, allowing it to cascade over the edges for a visually appealing presentation.
Serve: Serve immediately with assorted crackers, baguette slices, or fresh vegetable sticks. For enhanced flavor, refrigerate the dip for about 30 minutes before serving to allow the flavors to meld.

Notes

Use softened cream cheese for easier blending and a smoother texture.
Fresh cranberries can be chopped for better topping distribution; canned cranberries can be used if fresh are unavailable.
Refrigerating the dip before serving allows flavors to meld and improves taste.
The rosemary is optional but adds a fresh, herbal note that complements the tartness of the cranberries.
This dip is best served chilled and consumed within 2 days for optimal freshness.