If you have a sweet tooth and love the playful nostalgia of ice cream sandwiches, you are going to adore this Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe. This delightful treat marries the rich, chewy goodness of vegan cookie dough with the creamy coolness of dairy-free ice cream, creating an indulgence that feels both decadent and wholesome. Best of all, it’s a simple, no-bake recipe that you can whip up in no time, perfect for anyone craving a refreshing dessert without turning on the oven. Whether you’re vegan, dairy-free, or just a cookie and ice cream fanatic, these sandwiches are an absolute must-try!
Ingredients You’ll Need
To create these irresistible Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe, you only need a handful of simple, wholesome ingredients. Each one plays a key role: the flours give the dough its perfect texture, the maple syrup brings natural sweetness, coconut oil adds richness, and the vegan ice cream and dairy-free chocolate chips pull it all together with smooth creaminess and delightful bursts of chocolate.
- Almond flour: Provides a nutty, buttery base that keeps the dough tender and moist.
- Coconut flour: Adds structure and a hint of tropical flavor while keeping the dough light.
- Maple syrup: A natural sweetener that gives the cookie dough a subtle caramel note.
- Coconut oil: Melted to bind ingredients and add rich moisture without overpowering flavors.
- Vegan ice cream: The creamy heart of the sandwich, perfect for dairy-free cravings.
- Dairy-free chocolate chips: Little bursts of chocolate that bring texture and decadence to every bite.
How to Make Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe
Step 1: Blend the Dough Ingredients
Start by combining almond flour, coconut flour, maple syrup, and melted coconut oil in a food processor. Blend these together until you achieve a smooth, cohesive dough that’s soft but holds together. This easy mix sets the foundation for the chewy cookie layers that will make each bite utterly satisfying.
Step 2: Shape the Cookie Dough
Prepare a baking sheet by lining it with parchment paper to keep things simple and mess-free. Scoop portions of the cookie dough onto the sheet, then press each one into flat, even circles about the size you want for your sandwiches. Getting the shapes consistent now helps everything come together beautifully in the end.
Step 3: Freeze to Firm Up
Pop the baking sheet into the freezer for at least 30 minutes. This chilling step is crucial—it firms up the cookie dough so your sandwich layers hold their shape and don’t melt too quickly once assembled.
Step 4: Assemble the Sandwiches
Here comes the fun! Take one cookie dough circle and spread or scoop a generous layer of vegan ice cream on top. Then gently press a second cookie dough circle over the ice cream to sandwich it in place. Handle carefully so everything stays neat and delicious.
Step 5: Enjoy or Store
You can enjoy these Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe straight away for an ultra-fresh treat, or wrap each sandwich individually to store in the freezer for later. They keep well and make a fabulous ready-to-go dessert when the craving strikes.
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe
Garnishes
Consider rolling the edges of your ice cream sandwiches in extra dairy-free chocolate chips, shredded coconut, or crushed nuts for added texture and flair. A light dusting of powdered sugar or a drizzle of vegan chocolate sauce can elevate the presentation while adding a little extra sweetness.
Side Dishes
While these sandwiches are delicious on their own, serving them with a bowl of fresh berries or a vibrant fruit salad can balance the richness perfectly. Alternatively, a cup of iced herbal tea or dairy-free coffee pairs beautifully and rounds out your dessert experience with refreshing contrasts.
Creative Ways to Present
Get playful by cutting your sandwiches into smaller bite-sized pieces for a party platter or layering them with vegan whipped cream and fruit in a dessert trifle. You can also sandwich different vegan ice cream flavors, like chocolate or strawberry, for an exciting twist each time you make the Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap each ice cream sandwich tightly in parchment or plastic wrap and store them in an airtight container in the freezer. This keeps them fresh and prevents ice crystals from forming, so they’re just as yummy when you pull them out later.
Freezing
Freezing is the best way to maintain the perfect texture for these sandwiches. Thanks to their no-bake nature, you don’t have to worry about soggy cookies—just ensure they’re well wrapped and freeze for up to 1 month for an easy, ready-to-eat treat anytime.
Reheating
Since these are ice cream sandwiches, reheating isn’t necessary or recommended. Instead, let them sit at room temperature for a few minutes if they’re too firm straight out of the freezer, so the flavors can shine through without melting into a mess.
FAQs
Can I use other types of flour instead of almond and coconut flour?
While almond and coconut flour provide the best texture and flavor balance for this particular recipe, you can experiment with oat or gluten-free flour blends, though results may vary slightly in taste and consistency.
What brands of vegan ice cream work best here?
Look for creamy, plant-based ice creams made from coconut, almond, or oat milk as these types freeze well and complement the cookie dough flavor wonderfully without becoming icy.
Is it possible to make these sandwiches nut-free?
Yes, you can substitute almond flour with sunflower seed flour and ensure the vegan ice cream and other ingredients are nut-free, making these treats safe for those with nut allergies.
How long do these sandwiches last in the freezer?
Properly wrapped and stored, your Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe should stay fresh and delicious for up to one month in the freezer.
Can I prepare the cookie dough in advance?
Absolutely! The cookie dough can be made a day or two ahead and kept refrigerated, just make sure to bring it to room temperature before shaping and freezing as instructed.
Final Thoughts
This Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe is a game changer for anyone who loves easy, tasty, and compassionate desserts. It strikes the perfect balance between indulgent and healthy, and because it’s no-bake, you can enjoy the process as much as the result. I promise once you try these, they’ll become your go-to treat for the warmer days, celebrations, or whenever you want a little sweet comfort. So go ahead—gather the ingredients and treat yourself to some homemade magic!
Print
Cookie Dough Vegan Ice Cream Sandwiches (No-Bake) Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 sandwiches
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
Delicious and easy-to-make Cookie Dough Vegan Ice Cream Sandwiches that require no baking. These treats combine smooth, homemade vegan cookie dough with creamy dairy-free ice cream for a perfect vegan dessert that can be enjoyed immediately or stored for later.
Ingredients
Cookie Dough
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons maple syrup
- 3 tablespoons melted coconut oil
- 1/4 cup dairy-free chocolate chips
Assembly
- 1 pint vegan ice cream
Instructions
- Prepare the dough: In a food processor, blend the almond flour, coconut flour, maple syrup, and melted coconut oil until the mixture is smooth and comes together into a dough. Add the dairy-free chocolate chips and pulse briefly to combine evenly.
- Shape the cookies: Line a baking sheet with parchment paper. Scoop out portions of the cookie dough and press each into flat, round circles, about the size you want your ice cream sandwiches to be.
- Freeze cookie layers: Place the baking sheet in the freezer and chill the cookie dough circles for 30 minutes to firm up and hold their shape.
- Assemble sandwiches: Take one cookie dough circle and place a scoop of vegan ice cream on top. Gently press another cookie dough circle on top, creating a sandwich. Repeat with remaining dough and ice cream.
- Serve or store: Enjoy the ice cream sandwiches immediately for soft, creamy texture or wrap individually and freeze to store for later enjoyment.
Notes
- You can customize the ice cream flavor to your preference for different variations.
- For firmer cookie layers, freeze longer before assembling.
- Make sure to use dairy-free chocolate chips for a fully vegan dessert.
- If the cookie dough is too soft, add a little more coconut flour to help it bind.
- Store the assembled sandwiches in an airtight container or wrapped individually in the freezer for up to 2 weeks.
