Description
This Coconut Lime Chicken recipe features juicy boneless chicken breasts marinated in a flavorful blend of coconut milk, fresh lime juice, garlic, honey, and ginger, then grilled or pan-cooked to perfection. The simmered marinade creates a deliciously tangy and creamy sauce, garnished with fresh cilantro for a refreshing finish. Perfect for a quick and exotic weeknight dinner that serves 4.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- Salt and pepper to taste
For Garnish
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the marinade: In a large bowl, mix together the coconut milk, lime juice, minced garlic, honey, and grated fresh ginger until well combined, creating a flavorful base for the chicken.
- Marinate the chicken: Add the chicken breasts to the bowl with the marinade, making sure each piece is fully coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse the meat.
- Preheat cook surface: If grilling, preheat your grill to medium-high heat, about 375°F. Alternatively, preheat your oven to 400°F or prepare a skillet on medium-high heat if pan-cooking.
- Season the chicken: Remove the chicken breasts from the marinade, discarding any excess liquid. Season both sides with salt and pepper to taste for enhanced flavor.
- Cook the chicken: Place the chicken on the grill, skillet, or oven-safe pan. Cook for approximately 6-7 minutes on each side, until the exterior is golden brown and the internal temperature reaches 165°F, ensuring the chicken is fully cooked and juicy.
- Make the sauce: Pour the reserved marinade into a small saucepan and simmer over low heat. Stir frequently and cook until the sauce slightly thickens. Remove from heat and stir in chopped fresh cilantro.
- Serve: Drizzle the cooked chicken breasts with the cilantro-infused coconut lime sauce. Garnish with additional fresh cilantro if desired, and serve immediately for a fresh and vibrant meal.
Notes
- Marinating the chicken for at least 1 hour is ideal, but overnight marination will deepen the flavor further.
- If grilling is not an option, cooking the chicken in a skillet or baking in the oven works equally well.
- Check chicken doneness with a meat thermometer to ensure safety and juiciness.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Serve with steamed rice or a fresh green salad for a complete meal.
