Description
This Classic Apple Pie recipe combines a flaky, buttery crust with a spiced apple filling, creating a timeless dessert perfect for any occasion. The pie is baked to golden perfection, balancing tart and sweet flavors with warm cinnamon and nutmeg notes.
Ingredients
Scale
For the Crust
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled
- 6–8 tablespoons cold water
For the Filling
- 6 cups apples, peeled and sliced
- ¾ cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
Instructions
- Prepare the crust: In a large bowl, mix the flour, salt, and sugar. Cut in the chilled unsalted butter using a pastry blender or fingers until the mixture is crumbly. Gradually add cold water, one tablespoon at a time, stirring until a dough forms. Divide the dough into two equal portions, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pie.
- Roll out the bottom crust: On a lightly floured surface, roll out one disk of dough into a circle about 12 inches in diameter. Place it into a 9-inch pie dish and trim the edges with a knife.
- Prepare the filling: In a large bowl, combine the peeled and sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Toss gently to coat the apples evenly.
- Assemble the pie: Pour the apple filling evenly into the prepared crust. Roll out the second dough disk into a circle and place it over the filling. Seal and crimp the edges by pinching the bottom and top crusts together.
- Bake the pie: Place the pie on the middle rack and bake at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes more until the crust is golden brown and the filling is bubbling.
- Cool before serving: Remove the pie from the oven and let it cool on a wire rack for at least two hours to allow the filling to set properly. Serve warm or at room temperature.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Chilling the dough disks before rolling helps achieve a flakier crust.
- If the crust edges brown too quickly during baking, cover them with foil to prevent burning.
- Allowing the pie to cool completely before slicing ensures cleaner cuts and better flavor development.
