Description
This Cinnamon Spice Oatmeal Bake is a warm, comforting breakfast dish that combines hearty rolled oats with sweet spices, milk, eggs, and optional nuts and raisins. Baked to perfection, it offers a wholesome and filling start to your day with a delightful cinnamon aroma and a soft, custardy texture.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal dish.
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, cinnamon, brown sugar, and salt, ensuring all dry ingredients are evenly mixed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until fully blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients bowl and stir until well combined, forming a uniform batter.
- Add Nuts and Raisins: If using, fold in the chopped nuts and raisins to the batter for added texture and sweetness.
- Prepare Baking Dish: Grease an appropriate-sized baking dish to prevent sticking and then pour the oatmeal mixture evenly into it.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the oatmeal bake is set and the top is lightly golden.
- Cool and Serve: Allow the oatmeal bake to cool slightly before serving warm to enjoy its cozy flavors.
Notes
- You can substitute milk with any plant-based milk for a dairy-free version.
- Adjust the brown sugar amount to suit your sweetness preference.
- For extra flavor, sprinkle additional cinnamon on top before baking.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Adding chopped apples or pears can add freshness and moisture to the bake.
