Cinnamon Apple Cake Recipe

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If you’re craving a cozy, warmly spiced treat that feels like a hug from your grandma, this Cinnamon Apple Cake Recipe is exactly what you need. Bursting with tender, cinnamon-kissed apples nestled in a moist, buttery cake, it’s the perfect balance of sweet and spice that makes every bite a little moment of joy. Whether it’s a chilly afternoon or a festive gathering, this cake offers that nostalgic, comforting flavor that sneaks into your heart and lingers long after the last crumb is gone. Trust me, once you make this Cinnamon Apple Cake Recipe, it’ll become a beloved classic in your kitchen too!

Ingredients You’ll Need

Getting the ingredients right is what makes this Cinnamon Apple Cake Recipe truly shine. Each simple component plays a vital role—from the soft apples adding juiciness and texture to the warm spices that create that signature autumnal aroma.

• 2 cups all-purpose flour: Provides the sturdy base and keeps the cake tender yet structured.
• 1 1/2 teaspoons baking powder: Helps the cake rise beautifully and become light.
• 1/2 teaspoon baking soda: Adds extra lift for a soft crumb.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 teaspoon ground cinnamon: The star spice that adds warmth and depth.
• 1/2 teaspoon ground nutmeg: A subtle hint of earthiness that complements the cinnamon perfectly.
• 1/2 cup unsalted butter, room temperature: Adds richness and moisture.
• 1 cup granulated sugar: Sweetens the cake while helping to create a tender crumb.
• 2 large eggs: Bind everything together and add protein for that perfect texture.
• 1 teaspoon vanilla extract: Enhances all the other flavors with its sweet aroma.
• 1/2 cup buttermilk: Adds a slight tang and keeps the cake incredibly moist.
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp preferred): Juicy, tart apples that give bursts of freshness.
• 1/2 cup chopped walnuts (optional): Adds crunch and a lovely nutty contrast to the softness.
• Powdered sugar for dusting (optional): A pretty finishing touch and a hint of sweetness on top.

How to Make Cinnamon Apple Cake Recipe

Step 1: Preheat and Prepare

Start by heating your oven to a steady 350°F (175°C) and greasing plus flouring a 9-inch round cake pan. This ensures your cake will slide out beautifully once baked without sticking to the sides, setting the stage for easy serving and presentation.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mixing these early evenly distributes the spices and leavening agents so your cake will have consistent flavor and rise throughout.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the room temperature butter and granulated sugar until they become light, fluffy, and almost pale in color. This 3-4 minute step traps air into the mixture, giving your cake a delightfully tender texture. Then, add eggs one at a time—beating well after each—to integrate them fully, followed by a splash of vanilla extract to deepen the aroma.

Step 4: Alternate Adding Dry Ingredients and Buttermilk

Slowly add the dry flour mixture and buttermilk in alternating batches to the wet ingredients, beginning and ending with the flour mix. This method prevents overmixing, which can make the cake tough, while keeping the batter perfectly smooth and pliable.

Step 5: Fold in Apples and Walnuts

Gently fold in the diced apples and optional walnuts, distributing them evenly without breaking the batter’s delicate structure. Those tender pieces of apple will burst with flavor in every bite, while walnuts offer an irresistible crunch if you decide to add them.

Step 6: Pour and Smooth the Batter

Transfer the batter into your prepared cake pan and smooth the surface with a spatula. This helps the cake bake evenly and creates an inviting top for any finishing touches like a powdered sugar dusting.

Step 7: Bake Until Golden and Set

Bake the cake in the preheated oven for 30 to 35 minutes. Keep an eye on it—when a toothpick or skewer inserted in the center comes out clean, your cake is perfectly done with a golden crust enveloping a fragrant, moist interior.

Step 8: Cool Then Remove from Pan

Allow the cake to cool in the pan for about 10 minutes so it sets firmly before gently transferring it onto a wire rack. Cooling it completely at this stage avoids sogginess and preserves the lovely texture.

Step 9: Dust with Powdered Sugar

Once cooled, sprinkle powdered sugar lightly over the top if you like a delicate, sweet finish that also makes your Cinnamon Apple Cake Recipe look irresistibly inviting.

How to Serve Cinnamon Apple Cake Recipe

Garnishes

A simple dusting of powdered sugar is classic, but you can also add a dollop of whipped cream or a drizzle of caramel sauce to really highlight the warm cinnamon and apple flavors. Fresh apple slices or a sprinkle of cinnamon on top add an elegant, homemade touch.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a cup of hot coffee or chai tea to complement the spices. For a brunch spread, serve alongside fresh fruit salad or cream cheese frosting to elevate the experience.

Creative Ways to Present

Try serving this cake in rustic slices on wooden boards for a farmhouse vibe or cut into small squares for a party platter. You could also layer the cake with cream cheese frosting for a cinnamon apple cake trifle that’s sure to impress guests visually and tantalize their taste buds.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days to keep the flavors fresh and the texture moist. Make sure it’s well covered to prevent drying out.

Freezing

If you want to save some for later, wrap the cake tightly in plastic wrap and then in foil before freezing. It will keep well for up to three months. Thaw overnight in the fridge and bring to room temperature before serving for the best taste.

Reheating

To warm your Cinnamon Apple Cake Recipe leftovers, pop a slice in the microwave for about 15-20 seconds or heat gently in a 300°F oven wrapped in foil. This revives that fresh-baked warmth and enhances the aromas beautifully.

FAQs

Can I use different types of apples for this cake?

Absolutely! Granny Smith and Honeycrisp are preferred for their balance of tartness and sweetness, but you can use whatever apples you have on hand. Just aim for a firmer variety that holds its shape when baked.

Is it okay to omit the walnuts?

Yes! The walnuts add crunch and nuttiness, but leaving them out will still yield a deliciously moist and flavorful cake that’s perfect for nut-sensitive eaters.

Can I make this cake gluten-free?

To make it gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure your baking powder and other ingredients are gluten-free as well for the best results.

How long will this cake stay fresh?

When stored properly in an airtight container, this cake stays fresh and moist for up to five days in the refrigerator. For longer storage, freezing is recommended.

Can this cake be made into muffins or cupcakes?

Definitely! Use a muffin tin lined with paper cups, fill them about two-thirds full, and bake at 350°F for roughly 20-25 minutes. You’ll have portable, individual treats that everyone will adore.

Final Thoughts

This Cinnamon Apple Cake Recipe truly captures the spirit of fall and comfort baking in every tender, spiced slice. It’s easy to make, wonderfully fragrant, and delightfully versatile. I can’t wait for you to try it at home and see just how quickly it becomes a family favorite that everyone asks for again and again. Happy baking!

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