Description
This quick and easy Chocolate Mug Cake recipe is perfect for a single-serving dessert that satisfies your sweet tooth in just minutes. Made with simple pantry ingredients and cooked in the microwave, it delivers a moist, rich chocolate cake with a convenient and speedy preparation process ideal for any chocolate lover.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil (or olive oil)
- 1/2 teaspoon vanilla extract
Optional
- 2 tablespoons chocolate chips
Instructions
- Combine Dry Ingredients: In a microwave-safe mug (at least 12 oz), mix together all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder until evenly combined.
- Add Wet Ingredients: Pour in milk, vegetable oil, and vanilla extract to the mug with dry ingredients. Stir thoroughly until the batter is smooth and free of lumps.
- Add Chocolate Chips (Optional): Fold in chocolate chips into the batter for an extra burst of chocolate decadence, if desired.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute and 30 seconds. Keep an eye on it during cooking to avoid overflow or overcooking.
- Cool and Serve: Allow the mug cake to cool for about a minute before eating. For an enhanced treat, top with whipped cream or ice cream as preferred.
Notes
- Use any type of milk or oil you prefer, including plant-based alternatives.
- Microwave power levels vary; adjust cooking time slightly if needed.
- Be careful when removing the mug from the microwave as it can get hot.
- Add nuts or a sprinkle of cinnamon for additional flavors.
- Best enjoyed immediately after cooking for optimal texture and taste.
