If you are looking for a crowd-pleaser that is simple, satisfying, and packed with flavor, this Chicken Cakes Recipe is going to become your new go-to. These golden, crispy patties boast a perfect blend of tender chicken, fresh herbs, and a hint of spice, making every bite a true delight. Whether you’re aiming for a quick family dinner, a fun appetizer for guests, or a clever way to use up leftover chicken, these chicken cakes deliver consistently delicious results that are sure to impress.
Ingredients You’ll Need
Whipping up these chicken cakes is wonderfully straightforward, thanks to the essential ingredients that bring both texture and vibrant taste to the dish. Each element plays a crucial role—from the shredded chicken for hearty protein to the green onions and parsley adding fresh, zesty notes.
- 2 cups cooked chicken: Finely shredded or chopped; this is the star protein that gives the cakes their hearty base.
- ½ cup breadcrumbs: Adds just the right amount of binding and crunch for a perfect texture.
- ¼ cup mayonnaise: Brings moisture and a subtle creaminess that holds everything together beautifully.
- 1 large egg: Acts as a natural binder, keeping your cakes intact while cooking.
- 2 green onions: Finely chopped; they infuse a fresh, mild oniony kick without overpowering.
- 2 tablespoons fresh parsley: Adds color and a burst of herbal brightness.
- 1 teaspoon Dijon mustard: Offers a tangy depth that elevates the flavor profile.
- 1 teaspoon garlic powder: Gives a warm, savory undertone that’s simply irresistible.
- ½ teaspoon paprika: Adds a mild smoky sweetness and a touch of color.
- ½ teaspoon salt: Enhances all the natural flavors in the mix.
- ¼ teaspoon black pepper: Provides just the right amount of gentle heat.
- 2 tablespoons olive oil: Ideal for pan-frying, ensuring a golden, crispy exterior.
- Lemon wedges and dipping sauce: To serve; these brighten and complement the cakes beautifully.
How to Make Chicken Cakes Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients into a large bowl. Add the cooked chicken, breadcrumbs, mayonnaise, egg, green onions, parsley, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix everything gently but thoroughly until the mixture is well blended and sticks together confidently. This is the key to forming perfect cakes that don’t fall apart during cooking.
Step 2: Shape the Chicken Cakes
Once your mixture is ready, divide it into eight equal portions. Using your hands, gently shape each portion into a small patty roughly 2½ inches wide. Don’t worry about perfect circles—the rustic, hand-formed shape adds a comforting homemade touch.
Step 3: Fry to Golden Perfection
Heat the olive oil in a large skillet over medium heat until hot but not smoking. Carefully add the chicken cakes to the pan in batches to avoid overcrowding. Cook each side for 3 to 4 minutes, or until gorgeous golden crusts form and the cakes are heated through. Transfer them to a paper towel-lined plate to let excess oil drain. If you prefer a lighter approach, baking at 400 degrees Fahrenheit for about 18 to 20 minutes, flipping halfway, works beautifully too!
How to Serve Chicken Cakes Recipe
Garnishes
Serving your chicken cakes with fresh lemon wedges makes a world of difference—the citrus zest cuts through the richness, adding a refreshing pop. Additionally, a drizzle of your favorite dipping sauce, like creamy aioli, tangy ranch, or sweet chili sauce, provides that extra layer of flavor that will have everyone reaching for seconds.
Side Dishes
Chicken cakes pair wonderfully with a variety of sides. For a lighter meal, serve them on a crisp green salad tossed with a bright vinaigrette. Crusty bread or buttery mashed potatoes work wonderfully for a more comforting, soul-satisfying dinner. Braised vegetables or grilled asparagus also add excellent texture and color allow your chicken cakes to shine.
Creative Ways to Present
Get playful and elevate your Chicken Cakes Recipe by serving them as sliders with lettuce, tomato, and a smear of your favorite sauce on mini buns. Alternatively, crumble them over a bed of mixed greens for a delicious chicken “crouton” effect. You can even use them as a protein-packed topping for your favorite grain bowl—versatility at its best!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked chicken cakes in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them a fantastic option for next-day lunches or quick snacks.
Freezing
These chicken cakes freeze beautifully, which makes meal prep a breeze. Place them on a parchment-lined tray and freeze until solid before transferring to a freezer-safe bag or container. They can be kept for up to two months and easily thawed overnight in the fridge for future enjoyment.
Reheating
To reheat, pop the chilled or thawed cakes into a preheated skillet over medium heat to restore that crispy exterior. Alternatively, use the oven at 350 degrees Fahrenheit for 10 minutes. Avoid microwaving if possible, as it tends to soften the crust, losing that delightful texture.
FAQs
Can I use leftover chicken for this Chicken Cakes Recipe?
Absolutely! Leftover cooked chicken works perfectly in this recipe, making it a smart and delicious way to use up any chicken bits you have on hand.
What if I don’t have mayonnaise on hand?
You can substitute mayonnaise with Greek yogurt or even sour cream for a slightly tangier but equally creamy texture that binds the mixture well.
Can I bake the chicken cakes instead of frying them?
Yes, baking at 400 degrees Fahrenheit for 18 to 20 minutes, flipping halfway through, offers a lighter version that still tastes fantastic and gets nicely browned.
Are these chicken cakes kid-friendly?
Definitely! Their mild seasoning and crispy texture make them appealing to kids, and they’re a great way to sneak in some protein and veggies.
What dipping sauces pair best with these chicken cakes?
Try aioli, ranch, honey mustard, or sweet chili sauce—all add complementary flavors and enhance the eating experience.
Final Thoughts
This Chicken Cakes Recipe is more than just a meal; it’s a comforting, flavorful experience that brings people together. Whether served as a main dish, appetizer, or snack, these crispy, tender cakes are easy to make and hard to forget. Give this recipe a try—you might just find your new favorite way to enjoy chicken!
