If you’re looking for a morning treat that combines all the best breakfast flavors in one handheld bite, this Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe is an absolute winner. Imagine fluffy scrambled eggs, smoky bacon, savory sausage, and melty American cheese stacked inside soft, buttery Hawaiian rolls that get a sweet maple butter glaze before baking to golden perfection. It’s the kind of dish that brings a crowd together before the day even gets started, whether for a weekend brunch, holiday morning, or a special breakfast surprise. Let’s dive into how you can easily whip up these irresistible sliders that promise layers of flavor and comfort in every bite.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to capture the magic of this recipe. Each ingredient plays a special role, from the savory meats to the creamy eggs, all balanced by the soft sweetness of the Hawaiian rolls and the buttery maple glaze on top.
- Bacon (8 slices, diced): Crisps up to add smoky crunch that contrasts perfectly with the soft rolls.
- Breakfast sausage (½ pound): Adds rich, hearty flavor and a meaty bite that’s essential in a breakfast slider.
- Hawaiian rolls (12): Their pillowy texture and subtle sweetness create the perfect slider bun.
- Eggs (8): Whisked and scrambled for that fluffy, creamy layer that brings it all together.
- Heavy cream or milk (¼ cup): Mixed into the eggs for extra tenderness and richness.
- Salt (½ teaspoon): Enhances the flavors in the eggs and balance the overall dish.
- Butter (3 tablespoons, divided): Used both in cooking and brushing the buns to create golden, flavorful slices.
- American cheese (6-8 slices): Melts beautifully to add gooey, creamy texture and mild cheesiness.
- Maple syrup (½ tablespoon): Mixed with butter to glaze the rolls, introducing a subtle sweetness and shine.
How to Make Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe
Step 1: Preheat and Prepare Your Ingredients
Start by heating your oven to 350°F to get it ready for baking the sliders to golden perfection. This early prep lets you move smoothly through cooking and assembling without waiting later on.
Step 2: Crisp Up the Bacon
Cook the diced bacon in a large skillet until it’s perfectly crispy—this step ensures you get that satisfying crunch and smoky flavor. Once done, transfer the bacon onto paper towels to drain excess fat and keep it crispy for layering.
Step 3: Brown the Sausage
Using the same skillet, brown your breakfast sausage until it’s fully cooked and beautifully caramelized. Keeping the sausage cooking in the bacon drippings adds another depth of flavor you don’t want to miss. Set it aside to combine with the bacon later.
Step 4: Scramble the Eggs
Whisk together the eggs with the milk or cream and salt for a creamy scramble. Pour into the skillet over medium-high heat, stirring gently until the eggs are just set—soft and fluffy is the goal here, never overcooked or rubbery.
Step 5: Assemble the Sliders
Slice your Hawaiian rolls horizontally, creating a top and bottom half for each slider. On each bottom half, layer a generous portion of scrambled eggs, followed by sausage and then bacon. This creates a neat, satisfying stack of breakfast goodness.
Step 6: Add the Cheese and Tops
Lay cheese slices right on top of the meat and egg layer so they can melt into the warm ingredients. Cover everything with the top halves of the rolls to complete the slider assembly before adding the finishing touch.
Step 7: Butter and Bake to Perfection
Mix melted butter with maple syrup and brush this glossy glaze over the slider tops. Pop the tray in the oven and bake for about 15 minutes until the buns turn golden brown and the cheese is perfectly melted. This final step seals in all those flavors and gives you a beautiful, irresistible finish.
How to Serve Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe
Garnishes
To elevate the sliders even more, scatter some freshly chopped chives or parsley on top after baking. It adds a pop of color and a subtle fresh flavor that cuts through the richness.
Side Dishes
Pair these sliders with fresh fruit salad or crispy hash browns for a complete and satisfying breakfast spread. The fruity sweetness or crunchy potato textures complement the sliders beautifully.
Creative Ways to Present
These sliders also make a fantastic party platter centerpiece — arrange them on a wooden board with small bowls of ketchup, hot sauce, or maple syrup for dipping. You can also serve them skewered with toothpicks for easy grabbing at brunch gatherings.
Make Ahead and Storage
Storing Leftovers
Any leftover Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes great next-day breakfast or a satisfying snack without any loss of flavor or texture.
Freezing
If you want to keep them longer, wrap each slider individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 1 month, ready to be reheated whenever you want a quick, delicious breakfast fix.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet in a 350°F oven for about 10 minutes or until warmed through. This helps keep the rolls soft and the cheese melty without making the eggs dry.
FAQs
Can I use a different type of cheese?
Absolutely! While American cheese melts beautifully and gives the classic flavor, you can swap it with cheddar, pepper jack, or even Swiss for a tasty twist. Just choose a cheese that melts well to keep that gooey texture.
Can these sliders be made vegetarian?
Yes! Replace the bacon and sausage with your favorite plant-based breakfast sausage or sautéed vegetables like mushrooms and bell peppers. The cheesy eggs and sweet rolls will still make them irresistible.
Is there a way to make these gluten-free?
You can use gluten-free slider buns or small gluten-free rolls in place of Hawaiian rolls. Just make sure to check the labels on all other ingredients to keep the recipe gluten-free.
How far ahead can I assemble these sliders before baking?
You can assemble them the night before, cover tightly with plastic wrap, and bake fresh in the morning. This is perfect for busy mornings when you want to save time and still enjoy a hot breakfast.
Can I add vegetables to the sliders?
Definitely! Add sautéed spinach, diced tomatoes, or avocado slices for an added layer of freshness and nutrition. Just be mindful not to overfill the sliders or they can become tricky to handle.
Final Thoughts
Once you try these Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe, you’ll wonder why you never made sliders for breakfast before. They’re flavorful, comforting, and so easy to customize — perfect for any morning you want to start with a little extra joy. So go ahead, gather your ingredients and treat yourself to a batch of these sliders; your taste buds will thank you!
Print
Breakfast Sliders with Bacon, Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sliders are a delicious and easy-to-make morning treat featuring crispy bacon, savory breakfast sausage, fluffy scrambled eggs, and melted American cheese all sandwiched in soft Hawaiian rolls with a buttery maple glaze. Perfect for brunch gatherings or a hearty family breakfast.
Ingredients
Meat
- 8 slices bacon, diced
- ½ pound breakfast sausage
Eggs and Dairy
- 8 eggs
- ¼ cup heavy cream or milk
- 3 tablespoons butter (divided)
- 6–8 slices American cheese
Bread
- 12 Hawaiian rolls
Other
- ½ teaspoon salt
- ½ tablespoon maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the assembled sliders.
- Cook Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon bits and drain on paper towels to remove excess grease.
- Brown Sausage: In the same skillet, brown the breakfast sausage over medium heat until fully cooked. Remove and set aside with the bacon.
- Scramble Eggs: Whisk together the eggs, heavy cream or milk, and salt in a medium bowl. Pour into the skillet over medium-high heat and scramble gently until just set but still moist. Remove from heat.
- Prepare Rolls and Layer: Slice the Hawaiian rolls horizontally to create top and bottom halves. On the bottom halves, evenly layer the scrambled eggs, browned sausage, and crispy bacon.
- Add Cheese and Top: Place the American cheese slices over the meat and egg layers, then cover with the top halves of the rolls.
- Glaze and Bake: Melt 3 tablespoons butter and mix with the maple syrup. Brush this maple butter glaze generously over the tops of the assembled sliders. Place the sliders on a baking sheet and bake in the preheated oven for about 15 minutes, or until the tops are golden and the cheese is melted.
Notes
- Using Hawaiian rolls provides a soft, slightly sweet bread that complements the savory fillings perfectly.
- You can substitute turkey sausage or vegetarian sausage to adjust the meat options.
- For a sharper flavor, try using cheddar cheese instead of American cheese.
- Make sure not to overcook the scrambled eggs to keep them moist and tender inside the sliders.
- These sliders can be assembled ahead of time and refrigerated before baking, perfect for busy mornings.
