Description
A vibrant and easy-to-assemble Breakfast Charcuterie Board featuring a delicious assortment of croissants, hard-boiled eggs, cured meats, cheese sticks, fresh fruits, yogurt, and preserves. Perfect for serving a crowd with minimal prep and no cooking required.
Ingredients
Scale
Bakery Items
- 2 croissants, halved
- 4 slices toasted bread or crisp crackers
- Optional: 6 mini pancakes or waffles
Proteins
- 4 hard-boiled eggs, peeled and halved
- 6 slices prosciutto
- 6 slices salami
Dairy
- 1 cup cheddar or gouda cheese sticks
- 1/2 cup Greek yogurt or whipped cream cheese
Fruits
- 1 cup fresh berries (strawberries, raspberries, blackberries)
- 1 cup grapes
Condiments
- 1/4 cup fruit jam or preserve
Instructions
- Prep Ingredients: Wash the fresh fruits thoroughly, slice the cheese sticks if needed, boil and peel the eggs ahead of time. Toast the bread or crackers if using for added crunch.
- Prepare Serving Board: Select a large serving board, wooden tray, or baking sheet to arrange the charcuterie components neatly and attractively.
- Place Bowls: Position small bowls filled with Greek yogurt or whipped cream cheese and fruit jam spaced evenly around the board to serve as dips or spreads.
- Arrange Bakery Items: Lay out the halved croissants and toasted bread or crackers around the board as the base anchors for the display.
- Arrange Meats and Cheese: Roll or fold the prosciutto and salami slices into neat shapes, and fan out the cheese sticks beside them for easy grabbing.
- Add Fruits: Tuck the fresh berries and grapes into the empty spaces on the board to add vibrant colors and freshness.
- Add Eggs and Extras: Place the hard-boiled egg halves in any remaining open areas and add the optional mini pancakes or waffles if desired.
- Garnish: For added flair, drizzle honey over the board, sprinkle fresh herbs, or garnish with edible flowers to enhance visual appeal and flavor.
Notes
- Hard-boil eggs in advance for a quick assembly morning.
- Substitute meats and cheeses based on preference or dietary needs.
- Fresh herbs like mint or basil can brighten flavors.
- Use seasonal fruits to keep the board fresh and interesting year-round.
- Serve immediately or cover and refrigerate briefly before serving.
