Description
This creamy and flavorful Boursin Orzo Bake combines tender orzo pasta with herb and garlic Boursin cheese, fresh spinach, juicy cherry tomatoes, and a touch of Parmesan. Baked to perfection with Italian seasoning and olive oil, it makes a comforting and elegant vegetarian main dish or side perfect for any meal.
Ingredients
Scale
Orzo and Broth
- 1 cup orzo pasta
- 2 cups vegetable broth
Cheese and Vegetables
- 1 cup Boursin cheese (herb & garlic flavor)
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
Seasonings and Garnish
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
- Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook until al dente, about 8-10 minutes according to package instructions. Once cooked, drain the orzo and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked orzo, Boursin cheese, chopped spinach, halved cherry tomatoes, and grated Parmesan cheese. Stir thoroughly to evenly distribute the Boursin cheese and blend all ingredients.
- Season and Add Olive Oil: Drizzle the olive oil over the mixture, then season with Italian seasoning, salt, and pepper to taste. Mix well to incorporate the oil and seasoning evenly throughout the mixture.
- Transfer to Baking Dish: Grease a baking dish and spread the orzo mixture evenly inside, making sure it is well distributed for even baking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top turns slightly golden and the bake is heated through.
- Serve and Garnish: Remove the dish from the oven and allow it to cool slightly before serving. Garnish with fresh basil leaves if desired for an aromatic and colorful finishing touch.
Notes
- You can substitute spinach with kale or Swiss chard for a different leafy green option.
- For a non-vegetarian version, cooked shredded chicken can be added to the mixture before baking.
- To enhance the golden top, you may sprinkle additional Parmesan cheese before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a gluten free version, use gluten free orzo pasta.
