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Best Mini Black Forest Trifles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 62 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes plus 2 hours chilling
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This recipe for Best Mini Black Forest Trifles is a delightful and easy-to-make dessert that layers rich chocolate cake cubes with luscious whipped cream and sweet cherry pie filling, garnished with chocolate shavings. Perfect for gatherings or a special treat, these individual trifles require minimal preparation and can be made ahead of time to chill and meld flavors.

Ingredients

Scale

Cake

  • 1 box chocolate cake mix
  • 1 cup milk (for cake mix preparation)

Filling & Topping

  • 2 cups whipped cream
  • 1 cup cherry pie filling
  • 1/2 cup chocolate shavings

Instructions

  1. Prepare the Cake: Follow the package instructions on the chocolate cake mix, using the 1 cup of milk as directed. Bake the cake accordingly, then allow it to cool completely to room temperature to ensure clean cutting and layering.
  2. Cut Cake into Cubes: Once cooled, cut the chocolate cake into small, bite-sized cubes suitable for layering in individual serving cups.
  3. Layer the Trifles: In individual clear cups or dessert glasses, start by placing a layer of chocolate cake cubes at the bottom.
  4. Add Whipped Cream and Cherry Pie Filling: Spoon a layer of whipped cream over the cake cubes, followed by a layer of cherry pie filling. Repeat the layers until the cups are filled near the top.
  5. Top the Trifles: Finish with a generous dollop of whipped cream and sprinkle with chocolate shavings for visual appeal and added flavor.
  6. Chill Before Serving: Refrigerate the mini trifles for at least 2 hours to allow the flavors to meld and the dessert to set beautifully before serving.

Notes

  • Use high-quality cherry pie filling or fresh cherries for enhanced flavor.
  • Homemade whipped cream can be substituted for store-bought for a fresher taste.
  • The trifles can be assembled a day ahead and kept refrigerated to save time.
  • For an adult twist, add a splash of cherry liqueur or chocolate syrup between layers.
  • Chocolate shavings can be made by running a vegetable peeler down a chocolate bar.
  • Ensure cake is fully cooled before cutting to avoid crumbling.

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Find it online: https://everydaytastykitchen.com/best-mini-black-forest-trifles-recipe/