Description
A vibrant and refreshing Beet Salad featuring roasted beets, crisp cucumbers, creamy feta cheese, and fragrant fresh dill, tossed in a light lemon and olive oil dressing. This salad is perfect as a healthy side dish or a light meal, combining earthy, tangy, and fresh flavors in each bite.
Ingredients
Scale
Salad Ingredients
- 2 cups roasted beets, cubed
- 1 cup cucumbers, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Scrub the beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast them in the oven for about 60 minutes, or until they are easily pierced with a fork, indicating they are tender.
- Prepare the Beets: Allow the roasted beets to cool enough to handle. Peel off the skins, which should come off easily after roasting. Chop the peeled beets into bite-sized cubes.
- Slice the Cucumbers: Thinly slice the cucumbers into rounds or half-moons depending on your preference, creating crisp, fresh bases for the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the sliced cucumbers, crumbled feta cheese, and freshly chopped dill. Stir gently to combine these fresh elements evenly.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, salt, and pepper. This simple dressing will brighten and enhance the flavors of your salad.
- Toss the Salad: Drizzle the dressing over the cucumber, feta, and dill mixture. Toss gently to coat all the ingredients. Finally, carefully fold in the cubed roasted beets, taking care not to mash them, maintaining their appealing shape and texture.
Notes
- You can roast beets ahead of time and refrigerate them to save preparation time.
- If fresh dill is unavailable, dried dill can be used in smaller amounts, but fresh preserves the best flavor.
- This salad pairs well with grilled meats or can be served as a light vegetarian main course.
- Adjust the lemon and salt levels according to your taste preference.
