Description
This BBQ Cheddar Meatloaf is a comforting and flavorful dish perfect for family dinners. Ground beef is combined with cheddar cheese, a touch of BBQ sauce, and classic seasonings, then baked to juicy perfection. The tangy barbecue glaze on top adds a delightful twist to this traditional meatloaf recipe.
Ingredients
Scale
Meatloaf
- 1 ½ pounds ground beef
- ¾ cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup BBQ sauce (for mixing)
- 1 cup shredded cheddar cheese
Topping
- ¼ cup BBQ sauce (for topping)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and ¼ cup of the BBQ sauce. Mix gently until just combined to avoid overworking the meat.
- Add Cheese: Fold in the shredded cheddar cheese evenly throughout the mixture to distribute gooey, cheesy flavor throughout the meatloaf.
- Shape Meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf form for even cooking.
- Apply BBQ Topping: Spread the remaining ¼ cup of BBQ sauce evenly over the top of the meatloaf to create a tangy glaze.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked but still juicy.
- Rest and Serve: Let the meatloaf rest for 10 minutes after baking to retain juices. Garnish with chopped fresh parsley, slice, and serve warm.
Notes
- For best results, use a meat thermometer to check internal temperature for safe doneness.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Allowing the meatloaf to rest helps it hold together better when slicing.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
