Description
A delicious and elegant Balsamic Caprese Grilled Steak featuring juicy ribeye steaks grilled to perfection, topped with a fresh Caprese mixture of cherry tomatoes, mozzarella, and basil, and finished with a sweet and tangy balsamic reduction and glaze.
Ingredients
Scale
For the Steak and Marinade
- 2 ribeye steaks (about 1 inch thick)
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
For the Caprese Topping
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze, for drizzling
Instructions
- Make the Balsamic Reduction: In a small saucepan over medium heat, bring the balsamic vinegar to a gentle boil. Reduce heat and let it simmer until the vinegar reduces by half and thickens to a syrupy consistency. Remove from heat and let it cool.
- Prepare the Grill and Steak: Preheat your grill to high heat. Pat the ribeye steaks dry with paper towels. Brush both sides of the steaks with olive oil and season generously with salt and freshly ground black pepper.
- Grill the Steaks: Place the steaks on the hot grill and cook about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Once cooked, remove the steaks from the grill and let them rest for a few minutes to retain juices.
- Prepare the Caprese Mixture: While the steaks rest, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil in a medium mixing bowl.
- Slice the Steaks: Slice the rested ribeye steaks against the grain and arrange the slices on a serving platter.
- Assemble the Dish: Top the sliced steaks with the prepared Caprese mixture evenly.
- Drizzle with Balsamic Glaze: Drizzle the balsamic reduction over the steaks and Caprese topping. Add an additional drizzle of balsamic glaze if desired for extra sweetness and presentation.
- Serve: Serve immediately while warm and enjoy this flavorful and fresh Balsamic Caprese Grilled Steak.
Notes
- The balsamic reduction can be made ahead of time and stored in the refrigerator.
- Use high-quality balsamic vinegar and glaze for the best flavor.
- Allowing steaks to rest after grilling helps keep them juicy.
- Adjust the steak cooking time depending on your preferred level of doneness.
- Fresh mozzarella balls can be replaced with sliced mozzarella if preferred.
