If you love bold flavors with a touch of elegance, the Baked Garlic Parmesan Shrimp Recipe is one you absolutely need in your cooking rotation. This dish marries tender, juicy shrimp with the rich savoriness of garlic and Parmesan, brightened beautifully by fresh parsley and a hint of lemon zest. The magic of baking brings out a delightful texture that’s crispy at the edges yet soft inside, making it a perfect crowd-pleaser for weeknights or special occasions. With minimal prep and ingredients you probably already have, this recipe delivers maximum flavor without any fuss.
Ingredients You’ll Need
The beauty of the Baked Garlic Parmesan Shrimp Recipe lies in its simplicity and how each ingredient plays a key role—from the succulent shrimp to the zesty lemon—all coming together for a flavor-packed experience.
- 1 pound large shrimp, peeled and deveined: The star of the dish, fresh or thawed shrimp ensure tender bites every time.
- 2 tablespoons olive oil: Adds a silky richness that helps the garlic and cheese adhere perfectly while baking.
- 4 cloves garlic, minced: Infuses the shrimp with that unmistakable warm and aromatic kick.
- 1/4 cup grated Parmesan cheese: Creates a slightly crisp, cheesy crust that’s utterly addictive.
- 2 tablespoons chopped fresh parsley: Offers a pop of vibrant color and a fresh, herbaceous note.
- 1 teaspoon lemon zest: Brings a bright, citrusy zing that lifts all the other flavors.
- Salt and pepper to taste: Enhances and balances the natural flavors, making every bite sing.
- Lemon wedges: Served alongside for a fresh squeeze of juice that adds brightness right before eating.
- Additional chopped parsley: For garnish, adding a lovely finishing touch.
How to Make Baked Garlic Parmesan Shrimp Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the shrimp from sticking. This step ensures your shrimp bake evenly and develop that wonderful golden touch.
Step 2: Toss the Shrimp
In a large mixing bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss everything gently but thoroughly so each shrimp is fully coated with this flavorful mixture. This is where the magic begins—every ingredient gets to infuse the shrimp.
Step 3: Arrange the Shrimp
Spread the shrimp in a single layer on your prepared baking sheet. Giving them space helps them cook evenly and prevents steaming, so they develop a slight crisp on the edges without losing their juiciness.
Step 4: Bake to Perfection
Bake in the preheated oven for 12 to 15 minutes. You’ll want to watch for the shrimp to turn opaque and pink, signaling they’re perfectly cooked. The Parmesan coating will also start to brown slightly, adding that irresistible cheesy crunch.
Step 5: Garnish and Serve
When the shrimp come out of the oven, sprinkle with extra chopped parsley and serve with lemon wedges on the side. The fresh lemon juice enhances the garlicky Parmesan flavor beautifully, making each bite fresh and vibrant.
How to Serve Baked Garlic Parmesan Shrimp Recipe
Garnishes
A scattering of fresh chopped parsley and a few lemon wedges not only add a burst of color but also layer fresh, bright flavors over the rich shrimp. This simple garnish goes a long way in making the dish feel special and inviting.
Side Dishes
This shrimp pairs wonderfully with a variety of sides. Try serving it alongside creamy risotto, fluffy couscous, or crusty garlic bread to soak up every last bit of that savory garlic Parmesan goodness. A crisp green salad or roasted vegetables also provide a nice fresh counterpoint.
Creative Ways to Present
For a fun twist, serve the baked shrimp over a bed of zucchini noodles or buttered pasta for a quick, elegant meal. You can also skewer the shrimp for appetizers or place them on crostini topped with a smear of herbed cream cheese for a stunning party platter.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, pop them into an airtight container and refrigerate for up to 2 days. The shrimp maintain their flavor but are best enjoyed fresh to keep their perfect texture.
Freezing
Freezing is possible but not ideal for texture. If you must freeze, place cooked shrimp in a single layer on a baking sheet first to freeze individually, then transfer to a freezer-safe bag. Use within one month for best results.
Reheating
To reheat, gently warm the shrimp in a low oven or skillet for a few minutes to avoid overcooking. Avoid microwave reheating as it can make shrimp rubbery. A quick reheat helps retain that beautiful garlicky Parmesan crust.
FAQs
Can I use frozen shrimp for this Baked Garlic Parmesan Shrimp Recipe?
Absolutely! Just make sure to thoroughly thaw and pat the shrimp dry before cooking to prevent excess moisture and ensure the best texture.
What type of Parmesan cheese works best?
Freshly grated Parmesan is always preferred for its superior flavor and melting quality. Pre-grated can work in a pinch but may not give the same crispy crust.
Can I adjust the level of garlic?
Definitely, garlic levels are a personal preference. Feel free to add more for a bolder punch or less if you prefer a subtler hint of garlic.
Is it possible to make this dish spicy?
Yes! Adding a pinch of red pepper flakes or a dash of cayenne pepper when tossing the shrimp can give the dish a delightful kick without overpowering the other flavors.
How long do leftover baked shrimp last in the fridge?
Stored properly in an airtight container, leftovers will stay good for about 2 days. For the best taste and texture, try to enjoy them sooner rather than later.
Final Thoughts
There’s something truly special about the Baked Garlic Parmesan Shrimp Recipe that makes it feel like a little celebration every time you serve it. It’s simple, quick, and bursting with flavor, perfect for when you want to impress without stress. Give this recipe a try, and I promise it will become one of your go-to dishes that friends and family ask for again and again.
