Description

This Apple Cinnamon Baked Oatmeal is a comforting and wholesome breakfast recipe that’s easy to prepare and perfect for feeding a crowd. Featuring tender rolled oats, warm cinnamon and nutmeg spices, sweet diced apples, and a hint of maple syrup, this baked oatmeal is baked to golden perfection, making it a delicious and nutritious way to start your day.

Ingredients

Scale

Dry Ingredients

2 cups rolled oats (not instant)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Wet Ingredients

2 cups milk (dairy or non-dairy)
1/4 cup maple syrup
2 tablespoons melted butter (or coconut oil)
1 large egg, lightly beaten
1 teaspoon vanilla extract

Add-ins

2 medium apples, peeled, cored, and diced
1/4 cup chopped walnuts or pecans (optional)

Topping

2 tablespoons brown sugar (optional, for topping)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
Mix dry ingredients: In a large bowl, combine rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together to evenly distribute the spices and leavening.
Mix wet ingredients: In a separate bowl, whisk milk, maple syrup, melted butter (or coconut oil), lightly beaten egg, and vanilla extract until well combined.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined, avoiding overmixing to keep the texture tender.
Add apples and nuts: Fold in diced apples and chopped nuts (if using) evenly through the mixture for added texture and flavor.
Transfer to baking dish: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly to ensure uniform baking.
Add topping: Sprinkle the top with brown sugar if desired, for a sweet, caramelized crust.
Bake: Place the baking dish in the oven and bake for 35 to 40 minutes, or until the oatmeal is set, lightly golden brown on top, and a toothpick inserted in the center comes out clean.
Cool and serve: Allow the baked oatmeal to cool slightly before serving to set and make it easier to slice and enjoy.

Notes

You can use dairy or any plant-based milk according to your preference or dietary needs.
Walnuts and pecans are optional but add a nice crunch and nutritional value.
For a vegan version, substitute the egg with a flax or chia egg and use coconut oil instead of butter.
Leftovers can be refrigerated and reheated for a quick breakfast on subsequent days.
Adjust sweetness by modifying the amount of maple syrup and brown sugar based on taste.