Description
This Air Fryer Parmesan Crusted Chicken recipe delivers a crispy, flavorful chicken breast coated in a savory blend of Parmesan cheese and panko breadcrumbs. The mayonnaise and garlic powder add moisture and rich flavor, while the air fryer ensures a perfectly crunchy exterior with less oil, making it a quick and healthier dinner option.
Ingredients
Scale
Chicken
- 2 Large chicken breasts
Coating Mixture
- 1 cup Parmesan cheese, shredded
- 1 cup panko bread crumbs
- 1 tablespoon garlic powder
Binder
- 1 cup real mayonnaise
Instructions
- Prepare the Chicken: Pound each chicken breast piece with a meat hammer until they are an even thickness to ensure uniform cooking.
- Make the Coating: In a bowl, combine the shredded Parmesan, panko bread crumbs, and garlic powder to create the crispy coating mixture.
- Coat the Chicken: Spread mayonnaise evenly over each chicken breast, then thoroughly coat each piece in the Parmesan and panko mixture, pressing to adhere well.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Place the coated chicken breasts in the air fryer basket, ensuring they do not overlap. Cook for 15 minutes or until the chicken is cooked through and the crust is golden and crispy. Flip halfway through cooking for even browning.
- Serve: Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Enjoy your crispy, flavorful Parmesan crusted chicken!
Notes
- For best results, pound the chicken evenly to avoid uneven cooking.
- You can add Italian seasoning or paprika to the coating mixture for extra flavor.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation.
- If you don’t have mayonnaise, Greek yogurt can be a healthier substitute.
- Cook times may vary depending on the thickness of the chicken breasts and your specific air fryer model.
