There is something irresistibly delightful about the Mini Pancake Skewers with Strawberries and Nutella Recipe that just brightens any breakfast or snack time. These bite-sized pancakes, threaded with luscious strawberries and creamy Nutella, offer a playful and tasty treat that’s as fun to eat as it is to make. Perfectly fluffy pancakes combined with the sweet burst of strawberries and the rich, velvety chocolate-hazelnut spread create a harmonious flavor party that everyone will love. Whether you’re looking for a charming brunch idea or a sweet snack, this recipe brings joy and simplicity right to your kitchen.
Ingredients You’ll Need
Getting the best taste and texture starts with a handful of simple, quality ingredients that work together perfectly to achieve fluffy mini pancakes and luscious garnishes on these skewers.
- 1 cup all-purpose flour: The base providing structure for fluffy pancakes.
- 1 ½ teaspoons baking powder: This little booster makes the pancakes rise and become beautifully light.
- 1 tablespoon sugar: Adds a gentle sweetness that balances the flavors.
- Pinch kosher salt: Enhances all the other ingredients and adds depth.
- ¾ cup milk: Combines ingredients smoothly and keeps pancakes tender.
- 1 large egg: Provides moisture and richness for a perfect batter.
- 2 tablespoons butter (melted and cooled): Adds a hint of indulgent flavor and keeps pancakes soft.
- 1 teaspoon vanilla extract: Brings warmth and a subtle fragrance to the batter.
- Sliced strawberries: Fresh and juicy, they add color and bright acidity that pairs wonderfully with Nutella.
- Nutella: The luscious, creamy chocolate hazelnut spread that gives each skewer an irresistible richness.
How to Make Mini Pancake Skewers with Strawberries and Nutella Recipe
Step 1: Mix the Dry Ingredients
Begin by whisking together the all-purpose flour, baking powder, sugar, and kosher salt in a medium bowl. This ensures that all the powders are evenly distributed and prevents clumps in your batter. It’s the foundation for your fluffy mini pancakes, so take a moment to get this right!
Step 2: Combine the Wet Ingredients
In a separate smaller bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and combined. This mixture adds moisture and flavor that will transform the dry mix into the perfect pancake batter.
Step 3: Create the Batter
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. It’s okay if the batter appears a little lumpy—overmixing can make pancakes tough, so a few lumps are welcome here for lightness and fluffiness.
Step 4: Cook the Mini Pancakes
Heat a griddle or nonstick skillet over medium heat. When hot, drop the batter by teaspoonfuls onto the surface. Cook for 1-2 minutes until bubbles form and pop on the surface, with holes appearing. Flip carefully and cook until the other side turns golden brown. Remove and let cool slightly. Repeat until all batter is used.
Step 5: Assemble the Skewers
Thread the cooled mini pancakes onto skewers, alternating pieces of sliced strawberries and dollops of Nutella. This layering creates a perfect balance of fluffy pancake, fresh fruit, and creamy chocolate spread with every bite. You can cover and keep these skewers for up to an hour before serving to preserve freshness.
How to Serve Mini Pancake Skewers with Strawberries and Nutella Recipe
Garnishes
To make your Mini Pancake Skewers with Strawberries and Nutella Recipe even more eye-catching, try dusting them with powdered sugar or drizzling a little extra Nutella or honey on top. Fresh mint leaves can add a lovely aroma and splash of green, while a sprinkle of chopped nuts like hazelnuts or almonds adds an exciting crunch.
Side Dishes
These skewers are wonderfully versatile — serve them with a simple bowl of Greek yogurt drizzled with honey, or pair with a fresh fruit salad for a well-rounded, colorful meal. A glass of freshly squeezed orange juice or a warm cup of coffee makes the perfect companion.
Creative Ways to Present
For a party or brunch, arrange the skewers upright in a decorative glass or laid flat on a wooden board with extra berries and Nutella for dipping alongside. You can even create small dipping bowls with whipped cream or different flavored spreads like almond butter to add plenty of options for fun and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mini Pancake Skewers with Strawberries and Nutella Recipe, place them in an airtight container and refrigerate for up to 24 hours. Be sure to keep the Nutella off the pancakes until ready to eat if you want to prevent sogginess.
Freezing
You can freeze the mini pancakes separately in a single layer on a baking sheet, then transfer them to a freezer bag for up to 2 months. When ready to enjoy, thaw and assemble the skewers fresh for the best texture and flavor.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave until warm but not overcooked, then assemble the skewers with fresh strawberries and Nutella right before serving. This keeps your Mini Pancake Skewers with Strawberries and Nutella Recipe tasting just like homemade.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can substitute frozen strawberries, but be sure to thaw and pat them dry before using to avoid extra moisture that could make the pancakes soggy.
Is there a dairy-free alternative for the batter?
Absolutely! You can use almond milk or oat milk in place of dairy milk and a dairy-free butter substitute to keep the batter rich but dairy-free.
How long do the skewers last once assembled?
It’s best to enjoy the skewers within an hour of assembly for optimal freshness, but you can store assembled skewers covered in the fridge for a few hours if needed.
Can these skewers be made for a crowd?
Definitely! This recipe scales up beautifully, and making bite-sized portions means everyone can grab a few to enjoy without any fuss.
What other fruits pair well with this recipe?
Blueberries, banana slices, or raspberries make wonderful alternatives or additions alongside strawberries, each adding unique flavor and freshness.
Final Thoughts
Making these Mini Pancake Skewers with Strawberries and Nutella Recipe feels like sharing a little love with every bite. They’re simple to whip up yet packed with flavor and fun. Whether it’s a special breakfast, snack, or a party treat, these skewers bring together the best of fluffy pancakes, fresh fruit, and creamy Nutella in a way that’s sure to become a favorite in your recipe collection. Give them a try and watch smiles appear around the table!
Print
Mini Pancake Skewers with Strawberries and Nutella Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Mini Pancakes are delightful bite-sized treats perfect for breakfast or brunch. Fluffy and tender, they are made from a simple batter and cooked on a griddle until golden brown. Served on skewers alternated with sliced strawberries and Nutella, they make for a fun and delicious finger food party snack or a whimsical breakfast option.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- pinch kosher salt
Wet Ingredients
- ¾ cup milk
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
For Serving
- Sliced strawberries
- Nutella
Instructions
- Prepare Dry Ingredients: Whisk together the all-purpose flour, baking powder, sugar, and a pinch of kosher salt in a medium bowl until evenly combined.
- Prepare Wet Ingredients: In a small bowl, whisk together the milk, egg, melted and cooled butter, and vanilla extract until smooth and blended thoroughly.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s fine if the batter is a bit lumpy; overmixing can make the pancakes tough.
- Preheat and Cook Pancakes: Heat a griddle or non-stick skillet over medium heat until hot. Drop the batter by teaspoonfuls onto the griddle to form mini pancakes. Cook for 1 to 2 minutes or until bubbles form on the surface and then pop, leaving holes in the batter.
- Flip and Finish Cooking: Carefully flip the pancakes with a spatula and cook on the other side until golden brown. Remove the cooked pancakes from the griddle and repeat with the remaining batter.
- Assemble Skewers: Once the mini pancakes are cooled enough to handle, thread them onto skewers alternating with sliced strawberries and dollops of Nutella to create a colorful and tasty presentation.
- Serving and Storage: Serve immediately for best flavor or cover and refrigerate if not serving right away. These skewers can be made up to one hour ahead of time. For longer storage, freeze the assembled or plain mini pancakes and thaw before serving.
Notes
- Do not overmix the batter to keep pancakes light and fluffy; a few lumps are okay.
- Using a non-stick griddle or skillet and moderate heat prevents the pancakes from burning while cooking through.
- Mini pancakes can be prepared ahead and frozen. Freeze in a single layer before assembling skewers, then thaw and add fresh fruit and Nutella.
- Replace Nutella with any preferred spread for variation or to accommodate dietary restrictions.
- Using fresh strawberries adds a bright, fresh contrast to the sweet Nutella and rich pancakes.
