Cinnamon Roll Roll Ups Recipe

If you love the cozy, comforting flavors of sweet cinnamon and creamy vanilla, you are going to absolutely adore this Cinnamon Roll Roll Ups Recipe! These delightful treats combine gooey cream cheese filling with the classic cinnamon-sugar swirl, all wrapped up in buttery crescent dough. They bake up golden and fluffy, topped with a luscious drizzle of sweet icing that makes every bite feel like a warm hug. Whether you’re serving them for breakfast, dessert, or an anytime snack, these roll ups are irresistibly delicious and surprisingly simple to make.

Ingredients You’ll Need

These ingredients come together in perfect harmony to deliver that soft, sweet, and slightly tangy flavor combo that defines the Cinnamon Roll Roll Ups Recipe. Each component is essential, from the smooth cream cheese that adds richness to the cinnamon sugar that brings that signature warm spice.

• Cream cheese (8 oz, softened): This provides a creamy, tangy layer that balances the sweetness perfectly.
• Granulated sugar (1/2 cup): Adds sweetness and helps blend the cream cheese filling smoothly.
• Vanilla extract (1 teaspoon): Boosts the flavor with fragrant, warm vanilla notes.
• Crescent roll dough (1 can, 8 oz): Acts as the tender, flaky base and wraps all the delicious fillings inside.
• Unsalted butter (1/4 cup, melted): Used to brush the tops for extra browning and buttery flavor.
• Brown sugar (1/4 cup): Gives a deep molasses sweetness that pairs beautifully with cinnamon.
• Ground cinnamon (1 tablespoon): The star spice that makes cinnamon roll roll ups so iconic.
• Powdered sugar (1/2 cup): The base of the smooth icing that finishes the rolls perfectly.
• Milk (1-2 tablespoons): Adjusts the icing to the perfect drizzle-able consistency.

How to Make Cinnamon Roll Roll Ups Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Lining your baking sheet with parchment paper is a smart move for a quick cleanup and to prevent sticking, making your life easier once these beauties are baked.

Step 2: Mix the Cream Cheese Filling

In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until it’s luxuriously smooth. This mixture will add a luscious, rich texture that complements the cinnamon perfectly.

Step 3: Prepare the Crescent Roll Dough

Open your can of crescent roll dough and carefully unroll it, making sure not to separate the triangle sections. Pinch the seams together to form one large rectangle. This step is key to keeping your roll ups intact without any leaking filling.

Step 4: Spread the Cream Cheese Layer

Gently spread the cream cheese mixture evenly over the dough rectangle, taking care to leave a small border around the edges so it doesn’t ooze out when rolled.

Step 5: Sprinkle the Cinnamon Sugar

Combine the brown sugar and ground cinnamon, then scatter this fragrant mixture over the cream cheese layer for that classic cinnamon roll flavor.

Step 6: Roll It Up Tight

Starting from one of the long edges, roll the dough firmly into a tight log, ensuring all the fillings stay neatly inside. A tight roll helps maintain the swirl shape after baking and keeps all those flavors locked in.

Step 7: Slice into Roll Ups

Cut the roll log into 12 equal pieces. These individual rolls will puff up beautifully in the oven and give you perfect bite-sized portions.

Step 8: Add the Butter and Optional Cinnamon Sugar Brush

Mix some melted butter with a touch of cinnamon sugar and brush this on top of each roll. This step adds an extra layer of caramelized flavor and a shiny golden finish that’s simply irresistible.

Step 9: Bake Until Golden and Puffy

Place the rolls cut side up on your prepared baking sheet and bake for 15 to 18 minutes or until they turn golden brown and puffed. Your kitchen will start smelling amazing already!

Step 10: Prepare the Drizzling Icing

While the rolls bake, whisk together powdered sugar and milk until smooth. Adjust the milk to reach a creamy consistency that will drizzle beautifully over the warm rolls.

Step 11: Cool Slightly and Drizzle

Once baked, let the rolls cool for just a few minutes — warm, but not too hot — then generously drizzle the icing on top. This finishing touch melts slightly into the rolls, making them extra special.

Step 12: Serve and Enjoy!

These Cinnamon Roll Roll Ups taste best warm right out of the oven, so dig in and enjoy the perfect balance of sweet, creamy, and cinnamon-spiced flavors. They’re honestly hard to share!

How to Serve Cinnamon Roll Roll Ups Recipe

Garnishes

Adding a few simple garnishes can elevate your Cinnamon Roll Roll Ups Recipe to next-level deliciousness. Try a light dusting of powdered sugar or a sprinkle of chopped nuts like pecans or walnuts for some crunch. Fresh raspberries or sliced strawberries also add a nice pop of color and a little tartness that pairs perfectly.

Side Dishes

While these roll ups can stand alone, they are beautifully complemented by fresh fruit, a dollop of whipped cream, or even a small cup of coffee or tea for a cozy morning treat. For a brunch spread, consider serving them alongside scrambled eggs or a light yogurt parfait.

Creative Ways to Present

For parties or brunch gatherings, arrange the Cinnamon Roll Roll Ups Recipe pieces in a circle or spiral on a large platter and drizzle icing right before serving. You can also serve them in mini cupcake liners for neat individual portions that make eating even easier and less messy.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the Cinnamon Roll Roll Ups in an airtight container at room temperature for up to two days. This keeps the rolls soft and maintains their flavor. For longer storage, refrigeration is a good option, but be sure to warm them before serving.

Freezing

You can freeze these roll ups either before baking or after cooling completely from baking. To freeze before baking, slice the roll and place the pieces on a baking tray in the freezer until solid, then transfer to a freezer-safe bag. Bake directly from frozen adding a few extra minutes to the baking time. For baked rolls, wrap them tightly and freeze for up to two months.

Reheating

Reheat your cinnamon roll roll ups in the oven at 350°F (175°C) for about 5-8 minutes or until warmed through. Microwaving is faster but can make the dough a bit chewy, so oven reheating is preferable for the best texture.

FAQs

Can I use homemade dough instead of crescent roll dough?

Absolutely! Homemade dough can work wonderfully and give you even more control over texture and flavor. Just make sure it’s rolled into a rectangle shape that can be spread easily and rolled tightly.

Is it possible to make this recipe dairy-free?

Yes, by using dairy-free cream cheese, butter substitutes, and ensuring your crescent dough is dairy-free, you can enjoy this treat while accommodating dietary restrictions without sacrificing flavor.

How sweet are these roll ups? Can I adjust the sugar?

These cinnamon roll roll ups have a pleasant sweetness that is not overpowering, thanks to the balance of cream cheese and cinnamon sugar. You can reduce the sugar slightly if you prefer less sweetness, especially in the filling.

Can I prepare these the night before and bake in the morning?

Definitely! After rolling and slicing, cover the baking sheet with plastic wrap and refrigerate overnight. In the morning, just brush with butter and bake as directed, adding a few extra minutes if needed.

What if I don’t have powdered sugar for the icing?

If you’re out of powdered sugar, you can make a simple glaze by gently heating a bit of granulated sugar in milk or cream until dissolved, then drizzle once cooled. The texture won’t be quite the same but it still adds a nice sweet finish.

Final Thoughts

This Cinnamon Roll Roll Ups Recipe is one of those magical dishes that feels like a warm hug you bake yourself. The combination of creamy filling, cinnamon spice, and buttery dough is just irresistible. Whether you’re treating yourself or sharing with friends and family, these roll ups will quickly become a beloved favorite. Give them a try—you won’t regret filling your kitchen with this kind of delicious warmth!

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