If you are looking for a snack that perfectly blends the zing of citrus, the richness of dark chocolate, and a hint of oceanic saltiness, look no further than the Orange and Sea Salt Dark Chocolate Covered Almonds Recipe. This delightful treat manages to be both sophisticated and simple, with crunchy toasted almonds coated in luscious dark chocolate, brightened by fragrant orange zest and finished with a sprinkle of flaky sea salt. It’s an irresistible combination that wakes up your taste buds and satisfies your sweet tooth without being overly indulgent. Whether you’re treating yourself or looking for a thoughtful gift, this recipe is a winner every time.
Ingredients You’ll Need
Getting started with the Orange and Sea Salt Dark Chocolate Covered Almonds Recipe is a breeze because the ingredients are few, straightforward, and each brings its own magic to the mix. From the crunchy almonds adding texture to the bittersweet dark chocolate creating depth, every element is essential in crafting the perfect bite.
- 5 ounces slivered almonds: Choose raw almonds to toast them fresh and unlock intense nutty flavor and crunch.
- 1 large orange (finely grated zest only): The zest infuses bright citrus oils that cut through the richness of the chocolate, adding freshness.
- 1 teaspoon flaky sea salt (plus extra for sprinkling): The sea salt enhances all the flavors and balances sweetness with a subtle savory note.
- 3 ounces dark chocolate: Opt for at least 70% cocoa for deep, rich chocolate notes and firm texture after cooling.
How to Make Orange and Sea Salt Dark Chocolate Covered Almonds Recipe
Step 1: Prepare Your Workspace
Start by lining a cookie sheet with parchment paper. This step is crucial because it prevents the chocolate from sticking and makes cleanup a snap. Setting this up first allows you to move quickly once the chocolate coating is ready.
Step 2: Toast Almonds with Orange Zest and Sea Salt
Place your slivered almonds into a large skillet over medium-high heat. Toast them gently until they start to brown, releasing their natural oils and intensifying their crunch. Immediately toss in the finely grated orange zest and the teaspoon of flaky sea salt. Stir everything together and then remove from heat to cool to room temperature. This process ensures the almonds carry both a nutty foundation and a fresh citrus punch.
Step 3: Melt the Dark Chocolate Using a Bain-Marie
Bring a medium pot filled halfway with water to a boil, then reduce it to a simmer. Break the dark chocolate into pieces and place them in a metal bowl that fits snugly over the pot without touching the water. Slowly melt the chocolate by allowing the indirect steam heat to work its magic—this method prevents scorching the chocolate or making it grainy. Stir gently for a silky smooth texture.
Step 4: Combine and Form Clusters
Once your chocolate is fluid and glossy, quickly stir in the cooled almond, orange zest, and sea salt mixture. Make sure each slivered almond is coated in luscious chocolate. Using two teaspoons, scoop and drop small clusters onto the parchment-lined baking sheet. Spread them out slightly to prevent sticking together. Allow the clusters to cool and completely harden, so the chocolate forms a perfect shell around the almonds.
How to Serve Orange and Sea Salt Dark Chocolate Covered Almonds Recipe
Garnishes
For an elegant touch, sprinkle a pinch of flaky sea salt on top of each chocolate cluster right after dropping them onto the parchment. You can also add a small twist of fresh orange zest to each cluster just before the chocolate sets for a zesty aroma that’s impossible to resist.
Side Dishes
These delightful chocolate-covered almonds pair wonderfully with a glass of full-bodied red wine or a robust coffee blend. For a more indulgent presentation, serve alongside a cheese board featuring creamy cheeses and dried fruits which complement the sweet, salty, and citrusy notes.
Creative Ways to Present
If you’re gifting these gems or serving at a party, package clusters in small decorative boxes lined with tissue paper, or place them in clear jars tied with vibrant orange ribbons. They also make beautiful edible favors when stacked in mini cellophane bags sealed with a sprinkle of sea salt and a personalized thank-you tag.
Make Ahead and Storage
Storing Leftovers
Store the Orange and Sea Salt Dark Chocolate Covered Almonds in an airtight container at room temperature away from direct sunlight to keep the chocolate from melting or blooming. They stay fresh and crunchy for up to one week, making them perfect for prepping ahead of time.
Freezing
You can freeze these almond clusters to extend their shelf life. Place them in a single layer on a baking sheet to freeze individually before transferring to a sealed container or freezer-safe bag. When frozen, they maintain their texture and flavor for up to two months.
Reheating
Since these are best enjoyed at room temperature, simply remove them from the freezer or fridge and let them sit out for about 20 minutes. Avoid microwaving as it can cause the chocolate to melt unevenly or become grainy.
FAQs
Can I use whole almonds instead of slivered almonds?
Absolutely! Whole almonds will give a bigger crunch and a slightly different texture, but the flavor will remain equally delicious. Toast them just as you would the slivered almonds for the best result.
What percentage of dark chocolate is best for this recipe?
Using chocolate with 70% cocoa content strikes a great balance between bittersweet richness and smooth melting quality. However, feel free to adjust according to your preference—higher cocoa for more intensity, or a bit lower for mild sweetness.
Is it necessary to use flaky sea salt?
Flaky sea salt provides a light, crunchy burst of salty flavor that complements the chocolate and orange zest perfectly. If you don’t have flaky, fine sea salt can work, but avoid table salt as it can be too harsh.
Can I substitute the orange zest with another citrus fruit?
Yes! Lemon or lime zest can be interesting alternatives offering different bright notes. Just be sure to use fresh zest for maximum flavor impact.
How long does this recipe take from start to finish?
The whole process takes about 20 minutes—10 minutes to prep and toast, plus 10 minutes to melt, coat, and set. It’s quick yet yields an impressive gourmet treat!
Final Thoughts
I truly can’t recommend the Orange and Sea Salt Dark Chocolate Covered Almonds Recipe enough. It’s the kind of snack that feels luxurious but is surprisingly simple to whip up at home. Whether you want to spoil yourself or share something special with friends, this recipe brings together flavors and textures that delight at every bite. Give it a try and watch how quickly it disappears!
Print
Orange and Sea Salt Dark Chocolate Covered Almonds Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 32 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Delight in the perfect combination of rich dark chocolate, toasted almonds, fresh orange zest, and a hint of flakey sea salt with these Orange and Sea Salt Dark Chocolate Covered Almonds. This elegant treat offers a balance of bitterness, citrus brightness, and a touch of savory saltiness, ideal for snacking or gifting.
Ingredients
Almond Mixture
- 5 ounces slivered almonds
- 1 large orange, finely grated zest (use 2 oranges for more intense flavor)
- 1 teaspoon flakey sea salt, plus extra for sprinkling (optional)
Chocolate Coating
- 3 ounces dark chocolate
Instructions
- Prepare the baking sheet: Line a cookie sheet with parchment paper and set it aside to create a non-stick surface for the chocolate clusters.
- Toast almonds and mix with zest: Place the slivered almonds in a large skillet over medium-high heat. Toast them, stirring frequently, until they begin to brown and release a nutty aroma. Remove from heat, immediately mix in the orange zest and flakey sea salt, then set aside to cool to room temperature.
- Melt the chocolate using a bain-marie: Bring a medium pot of water to a boil, then reduce to a slight simmer. Break dark chocolate into pieces and place them in a metal bowl. Set the bowl on top of the simmering pot ensuring the water does not touch the bowl and there is no steam leakage inside. Stir occasionally until the chocolate is fully melted and smooth.
- Combine almonds and chocolate: Once the almond mixture has cooled, quickly stir it into the melted chocolate until all almonds are evenly coated with chocolate.
- Form chocolate clusters: Using two teaspoons, scoop out the chocolate almond mixture and drop small piles onto the prepared cookie sheet. Optionally, sprinkle extra flakey sea salt over the clusters for added texture and flavor.
- Cool and harden: Allow the chocolate-covered almond clusters to cool completely at room temperature until the chocolate hardens. Once set, peel them off the parchment paper and package or serve.
Notes
- For a stronger orange flavor, use the zest of two oranges instead of one.
- Ensure the almonds are completely cool before mixing with chocolate to prevent it from seizing or melting improperly.
- If desired, sprinkle extra sea salt on top of clusters before chocolate hardens to enhance the salty-sweet contrast.
- Store the finished clusters in an airtight container at room temperature or in the refrigerator for longer freshness.
- Use high-quality dark chocolate for best flavor and texture.
