Name: Quick Apricot Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon oil (sesame or any neutral oil); 1 pound diced chicken breast; 1 small onion, chopped; 1 clove garlic, minced; 1/3 cup orange juice (or more for thinner sauce); 1 cup apricot jam or preserves; 2 tablespoons BBQ sauce; 2 tablespoons soy sauce; 1 tablespoon honey; Chopped scallions; Sesame seeds; Cooked rice

Jump to Recipe·Print Recipe· 4.3 from 29 reviews

If you’re craving something that’s bursting with sweet and savory flavor but doesn’t demand hours in the kitchen, this Quick Apricot Chicken Recipe is an absolute game changer. It’s the perfect harmony of tender chicken pieces drenched in a luscious sauce made from apricot jam, tangy BBQ sauce, and a splash of orange juice that gives it a zesty kick. With every bite, you get a delightful balance of rich, sticky sweetness and a subtle hint of garlic and soy that makes this dish unforgettable. Whether you’re looking for a weeknight dinner that comes together in no time or a crowd-pleaser for friends, this recipe hits all the right notes while staying incredibly simple.

Quick Apricot Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential for building the beautiful layers of flavor and texture that make this dish shine. Each one adds its own unique character, from the juicy chicken to the bright citrus and the depth from soy and BBQ sauces.

1 tablespoon oil: I prefer sesame oil for a nutty aroma, but any neutral oil like canola or vegetable works perfectly well.
1 pound diced chicken breast: Using bite-sized pieces helps the chicken cook evenly and soak up that glorious sauce.
1 small onion (chopped): Adds a sweet and savory base that caramelizes beautifully with the chicken.
1 clove garlic (minced): Just enough to give a fragrant punch without overpowering the dish.
1/3 cup orange juice: This brightens the sauce and balances the sweetness with a natural citrus tang.
1 cup apricot jam or preserves: The star ingredient that brings the signature sweet, sticky glaze to the chicken.
2 tablespoons BBQ sauce: Adds smoky depth and a little complexity to the flavor profile.
2 tablespoons soy sauce: Gives that umami boost, enhancing the overall savory richness.
1 tablespoon honey: For a little extra sticky sweetness and to help thicken the sauce.
Chopped scallions, sesame seeds, and rice: These garnish and serve as the perfect finishing touches to complete the dish.

How to Make Quick Apricot Chicken Recipe

Step 1: Brown the Chicken and Sauté Aromatics

Start by heating the oil in a large skillet over medium-high heat. Once shimmering, toss in the diced chicken and let it brown nicely on all sides. Don’t worry about cooking it through at this stage since it will finish in the sauce. Stir in the chopped onion and minced garlic, letting them soften and mingle with the chicken for about a minute until fragrant. This step builds a fantastic flavor base, locking in moisture while adding subtle sweetness from the onions.

Step 2: Create the Beautiful Apricot Sauce

Next, pour the orange juice into the skillet, making sure to scrape up any browned bits from the bottom — this is where much of the flavor lives! Turn the heat down to medium and stir in the apricot jam, BBQ sauce, soy sauce, and honey. Each ingredient melds together to create a sauce that is both tangy and sweet with a savory undertone. Give it a good stir to combine everything seamlessly.

Step 3: Simmer Until Perfectly Cooked and Thickened

Bring the sauce to a gentle simmer, then lower the heat and allow it to cook until the chicken reaches an internal temperature of 160°F and the sauce thickens to a luscious glaze. This slow simmer lets the chicken soak up all those amazing flavors while the sauce reduces just enough to coat every piece beautifully. Watch closely so it doesn’t stick or burn, and once done, you’re ready to serve a comforting, flavorful meal in less than 30 minutes.

How to Serve Quick Apricot Chicken Recipe

Garnishes

A sprinkle of chopped scallions adds a fresh, green pop that lightens up the dish and brings crunch, while toasted sesame seeds contribute a delicate nuttiness and visual appeal. These simple garnishes elevate the presentation and texture, making each plate look as good as it tastes.

Side Dishes

Serving your Quick Apricot Chicken Recipe over steamed white or jasmine rice allows the sticky, sweet sauce to soak into every bite. For a bit of veggie balance, a side of steamed broccoli or a crisp Asian-style cucumber salad complements the flavors without competing with that rich glaze. It’s all about harmony on the plate!

Creative Ways to Present

For a fun twist, try serving the apricot chicken on top of warm tortillas or lettuce wraps to create an easy fusion-style meal. Another creative idea is to pair it with fried rice or place it over quinoa to add a nutty dimension. No matter how you present it, this dish is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Quick Apricot Chicken Recipe keeps wonderfully in an airtight container in the fridge for up to three days. The flavors actually deepen overnight, making it even tastier the next day! Just be sure to cool the dish before refrigerating to maintain texture and quality.

Freezing

If you want to save some for later, this dish freezes well. Place cooled portions in airtight, freezer-friendly containers or heavy-duty zip bags, and freeze for up to two months. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently in a skillet over low-medium heat, stirring occasionally to prevent sticking and to warm the chicken evenly. Adding a splash of water or extra orange juice can loosen the sauce if it has thickened too much in the fridge. Microwave reheating works too, but be mindful to avoid overcooking the chicken.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs bring extra juiciness and richer flavor, making your Quick Apricot Chicken Recipe even more tender and delicious. Just adjust the cooking time slightly to ensure they’re cooked through.

Is apricot jam the same as apricot preserves?

They’re quite similar but preserves usually contain larger chunks of fruit, which adds texture. You can use whichever you prefer; both will provide that sweet apricot flavor essential to this recipe.

Can I make this recipe gluten-free?

Yes, just substitute regular soy sauce with a gluten-free tamari or coconut aminos. Make sure your BBQ sauce is gluten-free, too, and you’re all set!

What can I do if the sauce is too thick?

If the sauce thickens more than you like, simply stir in a little extra orange juice or water during reheating or cooking to loosen it up to your preferred consistency.

Is this recipe suitable for meal prepping?

Definitely! This Quick Apricot Chicken Recipe is perfect for preparing meals ahead of time because it retains flavor well and reheats beautifully, making your busy weeknights easier and tastier.

Final Thoughts

There’s something wonderfully satisfying about a dish that comes together quickly but tastes like you’ve spent hours in the kitchen. This Quick Apricot Chicken Recipe is one of those gems that promises bold flavor, comforting warmth, and effortless prep. Give it a try for your next meal and watch how it quickly becomes a beloved favorite you’ll want to make again and again.