If you’re yearning for a dish that bursts with bold flavors and a perfect balance of zest, spice, and smoky charm, this BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe is your new go-to. Imagine juicy, succulent prawns kissed by the grill, layered with a vibrant marinade of fresh garlic, tangy lemon, and a cheeky hint of chilli heat. It’s truly a celebration of vibrant ingredients coming together, making each bite an irresistible beachside feast or backyard star.
Ingredients You’ll Need
Getting the ingredients right for this recipe is so simple yet absolutely essential. Each one plays a special part—whether it’s the citrusy punch, the gentle heat, or the smoky char that makes the prawns shine.
- Large prawns (1 pound): Fresh, peeled, and deveined for quick cooking and juicy texture.
- Garlic (4 cloves, minced): Adds a savory depth that perfectly complements the prawns.
- Lemon (1, juiced and zested): Brightens every bite with fresh acidity and aromatic zest.
- Olive oil (2 tablespoons): Helps the marinade cling to the prawns while adding a silky richness.
- Red chili flakes (1 teaspoon): Offers a gentle spicy kick, adjustable to your heat preference.
- Salt (to taste): Brings out the natural flavors and balances the marinade.
- Fresh parsley (chopped): For a final fresh, herbal burst that complements the grilling.
- Lemon wedges: The perfect finishing touch when serving, enhancing the citrus zing.
How to Make BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe
Step 1: Prepare the Marinade
Start by combining the minced garlic, freshly squeezed lemon juice and zest, olive oil, red chili flakes, and a pinch of salt in a bowl. This vibrant marinade is the foundation, infusing the prawns with a zesty, spicy, and aromatic flavor profile that will elevate your grilling game.
Step 2: Marinate the Prawns
Next, add your peeled and deveined prawns to the marinade. Toss them gently until every prawn is thoroughly coated—this ensures maximum flavor absorption. Let them sit for at least 10 to 15 minutes, giving the ingredients time to meld without overpowering the sweet natural taste of the prawns.
Step 3: Preheat Your Grill
While the prawns marinate, get your grill or grill pan heating on medium-high. A well-heated surface is key to achieving those gorgeous grill marks and that slightly smoky flavor that makes this BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe stand out.
Step 4: Skewer the Prawns (Optional but Helpful)
For easier grilling and ready-to-serve presentation, thread the prawns onto skewers. If you’re using wooden skewers, don’t forget to soak them for 30 minutes beforehand to avoid burning during cooking. This step is a smart hack for quick flipping and impressive plating.
Step 5: Grill the Prawns
Place the marinated prawns on the grill, cooking them for about 2 to 3 minutes on each side. You’ll know they’re ready when the prawns turn opaque and have those irresistible char marks. The timing is crucial to keep them tender and juicy, not rubbery.
Step 6: Check for Doneness and Garnish
Once cooked through, remove the prawns from the grill. Sprinkle generously with freshly chopped parsley for a pop of color and fresh, herby flavor that lifts the whole dish.
Step 7: Serve Immediately with Lemon Wedges
Serve the prawns hot, alongside wedges of lemon. The extra squeeze of lemon right before eating brightens the smoky, garlicky, and spicy notes in the prawns and creates a sensational flavor explosion.
How to Serve BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe
Garnishes
To finish off, nothing beats a sprinkle of fresh parsley paired with lemon wedges. The herbs add a fresh, green note while the lemon juices balance the smoky and spicy tones with a sharp tang. You can also add thinly sliced spring onions or a light drizzle of extra virgin olive oil for added elegance.
Side Dishes
This dish pairs beautifully with simple sides like a crisp green salad, garlic butter rice, or even grilled corn on the cob. For a Mediterranean vibe, serve alongside warm pita bread and a dollop of cooling tzatziki. The balance of flavors between sides and prawns will leave your taste buds dancing.
Creative Ways to Present
For an impressive gathering, serve these BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe threaded on skewers, arranged on a wooden board with scattered herbs and colorful lemon wedges. Alternatively, make a vibrant prawn salad on a bed of mixed greens with avocado slices and cherry tomatoes—they’re as beautiful as they are delicious.
Make Ahead and Storage
Storing Leftovers
If you have leftover prawns, store them in an airtight container in the refrigerator. They’re best enjoyed within 24 to 48 hours to retain their fresh, tender texture and vibrant flavor.
Freezing
While freezing cooked prawns isn’t ideal due to texture changes, you can freeze the marinated raw prawns before grilling. Place them in a sealed container or freezer bag, and use within one month. Thaw overnight in the fridge before grilling for the freshest results.
Reheating
To reheat, gently warm the cooked prawns in a skillet over low heat for just a few minutes or briefly pop them in a hot oven. Avoid overcooking to keep them tender and juicy. A quick squeeze of fresh lemon after reheating keeps all the flavors lively.
FAQs
Can I use frozen prawns for this BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe?
Yes, frozen prawns work well as long as they’re properly thawed first. Pat them dry to remove excess moisture so the marinade can cling nicely and grilling results in that perfect char.
How spicy is this recipe and can I adjust it?
The red chili flakes give a moderate warmth but you can easily adjust the spice level by adding less or more according to your preference. For milder versions, reduce the flakes or omit entirely and consider adding a pinch of smoked paprika for flavor without heat.
Can this dish be cooked indoors?
Absolutely! Using a grill pan on your stovetop or even broiling in the oven works beautifully. Just watch closely to ensure the prawns don’t overcook. Indoor cooking is a great option if you don’t have access to an outdoor grill.
What’s the best way to peel and devein prawns?
Start by removing the shell while leaving the tail on for presentation if desired. Then, use a small knife to make a shallow cut along the back and carefully remove the dark vein with the tip of the knife or a toothpick. This ensures clean, tender prawns.
Can I double this BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe for a party?
Definitely! Double the ingredients, but marinate in batches if needed to keep everything evenly coated. Grilling in batches also helps maintain even cooking and ideal grill temperature.
Final Thoughts
This BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe is such a delightful dish that beautifully celebrates simple ingredients with big flavor impact. It’s quick, easy, and endlessly versatile—perfect for casual dinners or impressing friends at your next cookout. Give it a try and watch these prawns become a fast favorite on your table!
