If you’re craving a dish that’s bursting with texture, flavor, and just the right touch of brightness, then you are absolutely going to adore this Sesame Chicken Cabbage Crunch Salad Recipe. It’s a lively mix of tender shredded chicken paired with crisp cabbage, vibrant veggies, and a nutty sesame dressing that brings everything together in perfect harmony. Trust me, once you try this salad, it will quickly become one of your favorite go-to meals for any time you want something fresh, satisfying, and seriously delicious.
Ingredients You’ll Need
This recipe calls for straightforward, wholesome ingredients that each play a key role in building layers of flavor and satisfying crunch. From the protein-packed shredded chicken to the vibrant veggies and the nutty crunch of almonds and sesame seeds, every element is essential.
- Shredded cooked chicken (2 cups): For a tender, flavorful protein base—ideally sesame chicken but plain shredded chicken works too.
- Shredded green cabbage (4 cups): Adds a fresh, crisp texture and a subtle earthy flavor that forms the salad’s backbone.
- Shredded carrots (1 cup): Brings a natural sweetness and bright orange color that livens up the salad.
- Red bell pepper, thinly sliced (1): Adds juicy crunch and a pop of vivid red for color contrast.
- Green onions, finely chopped (1 cup): Offers a sharp, fresh bite to lift the flavors.
- Cilantro, chopped (½ cup): Injects a fresh, herbal note that keeps the salad lively.
- Sliced almonds (¼ cup, optional): A wonderful crunchy addition that adds richness and texture.
- Sesame seeds (¼ cup): Essential for that classic nutty flavor and extra crunch.
- Soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger: These make the dressing, balancing salty, sweet, and tangy tones brilliantly.
How to Make Sesame Chicken Cabbage Crunch Salad Recipe
Step 1: Prepare the Chicken
If you don’t already have cooked sesame chicken on hand, don’t worry. Quickly stir-fry chicken pieces with a pinch of salt, pepper, and a drizzle of sesame oil in a hot pan until cooked through. Then, let it cool and shred it into bite-sized, juicy pieces that will soak up the dressing beautifully.
Step 2: Chop the Veggies
Grab a large mixing bowl and toss together the shredded cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and cilantro. This colorful combination creates a vibrant, crunchy base that’s as visually appealing as it is tasty.
Step 3: Make the Dressing
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and minced ginger until the mixture is smooth and fragrant. This dressing perfectly balances savory, sweet, tangy, and aromatic flavors — the signature sauce that elevates the entire dish.
Step 4: Toss with Chicken and Dressing
Add your shredded chicken to the veggie mix, then pour the dressing over everything. Gently toss to coat all the ingredients evenly. Make sure every bite is bursting with flavor and every piece of chicken is kissed by that delightful dressing.
Step 5: Add the Crunch
Sprinkle the optional sliced almonds and sesame seeds evenly over the salad for a wonderful crunch and an added layer of nuttiness. This step makes the dish feel extra special and gives it that crave-worthy texture contrast.
Step 6: Chill and Serve
If you have some time, place the salad in the refrigerator for at least 15 minutes. This allows the flavors to meld and intensify, though it’s delicious even if you serve it immediately. When ready, transfer to a serving bowl and enjoy!
How to Serve Sesame Chicken Cabbage Crunch Salad Recipe
Garnishes
To elevate this salad even further, try garnishing with extra chopped green onions or a squeeze of fresh lime juice to brighten the flavors just before serving. A light sprinkle of crushed red pepper flakes can add a subtle kick if you like a little heat.
Side Dishes
This Sesame Chicken Cabbage Crunch Salad pairs beautifully with simple, steamed jasmine rice or even some crunchy spring rolls. It also works well as a fresh, vibrant side alongside grilled meats or seafood for a complete meal.
Creative Ways to Present
For a fun twist, serve the salad in individual lettuce cups or crisp wonton shells, turning each bite into an irresistible handheld treat. Alternatively, layering it in clear glass bowls showcases the beautiful colors and textures, making it perfect for dinner parties or picnics.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. It will stay fresh and maintain most of its texture for up to two days. For best results, store the dressing separately if possible and toss right before serving to keep the vegetables crisp.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. The cabbage and fresh herbs won’t retain their crunch and brightness properly after thawing.
Reheating
Since it’s a cold, fresh salad, reheating isn’t necessary or advised. If you want to warm the chicken, do so separately before adding it back to the salad and tossing with fresh dressing.
FAQs
Can I use a different type of chicken for this salad?
Absolutely! While sesame chicken adds extra flavor, you can use rotisserie chicken or any cooked chicken you prefer. Just shred it nicely for the best texture.
Is there a vegetarian version of this Sesame Chicken Cabbage Crunch Salad Recipe?
Yes! Substitute the chicken with crispy tofu or chickpeas for a satisfying vegetarian option that still delivers excellent crunch and flavor.
Can I prepare this salad the night before?
It’s best to wait to toss the salad with the dressing until shortly before serving to keep the cabbage crisp. You can prep the veggies and chicken in advance and refrigerate separately.
What can I use if I don’t have rice vinegar?
Apple cider vinegar or white wine vinegar are good substitutes. Just use a little less since they can be more pungent than rice vinegar.
How do I make sure the salad stays crunchy?
Keep the dressing separate until just before serving and store chopped veggies in airtight containers in the fridge. Adding the almonds and sesame seeds last minute preserves their crunch perfectly.
Final Thoughts
This Sesame Chicken Cabbage Crunch Salad Recipe is a wonderful way to enjoy bold flavors and fresh textures all in one bowl. It’s easy to make, colorful, and full of wholesome goodness that everyone will love. Give it a try—you might find that it becomes a cherished favorite in your recipe collection, perfect for lunch or a light dinner any day of the week!
