If you’re searching for a rich, creamy dessert that perfectly embraces fall flavors without any dairy, this Vegan Pumpkin Cheesecake Bars Recipe is your new best friend. Bursting with the warm spices of pumpkin and the indulgent texture of a cheesecake, these bars blend the aromatic sweetness of Biscoff cookies with a luscious, plant-based filling that promises comfort in every bite. Whether you’re a seasoned vegan or just looking to wow your friends with a seasonal treat, this recipe delivers a dreamy balance of texture and taste that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple yet crucial to creating the perfect Vegan Pumpkin Cheesecake Bars Recipe. Each one adds something special — from the crunchy, caramel-like crust to the smooth, spiced pumpkin filling — making the final product a showstopper.
- Biscoff Lotus Biscuits (250g): Perfect for a crunchy, sweet crust with caramel undertones.
- Vegan butter (6 tbsp + 4 tbsp): Adds richness and helps bind the crust and crumble topping.
- Vegan cream cheese (16 oz): The creamy base that gives these bars their signature cheesecake texture.
- Erythritol (1 cup): A natural sweetener option that balances sweetness without overpowering.
- Cornstarch (3 tbsp): Essential for thickening the cheesecake filling to perfection.
- Pumpkin puree (1 cup): Brings beautiful color and authentic pumpkin flavor to the filling.
- Pumpkin spice (2 tsp total): Infuses each bite with that classic autumn warmth.
- Walnuts (1 cup): Adds crunch and a nutty contrast to the soft filling.
- Brown sugar (1/3 cup): Sweetens and caramelizes the walnut crumble topping.
- Gluten-free flour (1/2 cup): Helps hold the crumble topping together with a tender crumb.
- Salt (1/4 tsp): Enhances all the flavors while balancing sweetness.
- Water (1 tsp): Helps bind the crumble ingredients just right.
How to Make Vegan Pumpkin Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by crushing the Biscoff Lotus biscuits into fine crumbs. Combine the crumbs with 6 tablespoons of melted vegan butter until every crumb is coated and holds together when pressed. Press this mixture evenly into the bottom of your baking pan to form a sturdy, flavorful crust that will serve as the foundation of your bars.
Step 2: Make the Cheesecake Filling
In a large bowl, blend the vegan cream cheese with erythritol and cornstarch until smooth and creamy. Fold in the pumpkin puree and 1 teaspoon of pumpkin spice, mixing gently to combine all the flavors without over-whipping. This creamy mixture is the heart of your Vegan Pumpkin Cheesecake Bars Recipe, so take your time to get it just right.
Step 3: Assemble and Bake
Pour the pumpkin cream cheese filling over the prepared crust, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about an hour until the edges are set but the center still has a slight jiggle. This gentle baking ensures a smooth and luscious texture that cheesecake lovers crave.
Step 4: Prepare the Walnut Crumble Topping
While the bars bake, mix chopped walnuts, brown sugar, gluten-free flour, 1 teaspoon pumpkin spice, salt, 4 tablespoons melted vegan butter, and 1 teaspoon water in a bowl. This crumble topping adds a perfect crunchy contrast and deepens the nutty flavor profile of the bars.
Step 5: Add Topping and Final Bake
After the initial bake, sprinkle the walnut crumble evenly over the cheesecake layer and return to the oven for another 10-15 minutes. The topping will melt into a golden, crisp delight, sealing in the flavors of this Vegan Pumpkin Cheesecake Bars Recipe beautifully.
Step 6: Cool and Chill
Allow the bars to cool completely at room temperature before refrigerating for at least 4 hours or overnight. Chilling is essential for setting the filling firmly and allowing all the flavors to meld together, resulting in clean, firm slices you’ll love to serve.
How to Serve Vegan Pumpkin Cheesecake Bars Recipe
Garnishes
These bars shine with a light dusting of cinnamon or extra pumpkin spice on top. For a festive touch, consider adding a dollop of vegan whipped cream or a sprinkle of crushed pecans to enhance texture and visual appeal.
Side Dishes
Pair your bars with a warm cup of spiced chai or a creamy oat milk latte. Their smooth, spicy flavors complement the dessert perfectly. If serving at a gathering, a side of fresh seasonal fruit or a light salad can balance the sweetness beautifully.
Creative Ways to Present
Cut the bars into small squares and serve on rustic wooden boards for a cozy vibe. For individual servings, place a single bar in a glass jar layered with vegan whipped cream and a sprinkle of cinnamon, turning it into a charming, portable treat.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten bars refrigerated in an airtight container. They will stay fresh for up to 5 days and retain that creamy texture you adore with each bite.
Freezing
This Vegan Pumpkin Cheesecake Bars Recipe freezes exceptionally well. Wrap bars individually in parchment paper and place them in a freezer-safe container. Freeze for up to 3 months and thaw overnight in the refrigerator before serving.
Reheating
It’s best to enjoy these bars chilled or at room temperature. If you want to warm them slightly, pop them in a low oven (about 300°F) for a few minutes, but be careful not to melt the topping or soften the cheesecake too much.
FAQs
Can I use regular cream cheese instead of vegan cream cheese?
While this recipe is designed to be entirely vegan, you can substitute with regular cream cheese if you prefer. However, the texture and flavor may differ slightly, so keep that in mind when adapting the recipe.
What if I don’t have Biscoff biscuits?
You can use graham crackers or any spiced cookie as a crust substitute. The unique caramel flavor of Biscoff is special, but other cookies will still create a delicious base for these bars.
Is erythritol necessary, or can I use another sweetener?
Erythritol is used here for a low-glycemic sweetener, but you can swap in cane sugar, maple syrup, or coconut sugar depending on your preference or dietary needs.
Can I make these bars nut-free?
Yes! Simply omit the walnuts from the crumble topping or replace them with seeds such as pumpkin or sunflower seeds to maintain crunch without nuts.
How long should the bars chill before serving?
For the best results, chill the bars for at least 4 hours, but overnight is ideal. This allows the cheesecake filling to set firmly and the flavors to fully develop.
Final Thoughts
This Vegan Pumpkin Cheesecake Bars Recipe is truly one of those gems that make celebrating the season so cozy and sweet. The combination of creamy pumpkin filling, spiced crumble topping, and crunchy crust is downright addictive. I can’t wait for you to try it and make it your seasonal staple — get ready for rave reviews and happy tummies all around!
