If you’re looking for a truly delightful treat that brings the cozy flavors of fall right to your kitchen, you have to try the Crispy Cinnamon Sugar Apple Rings Recipe. These golden bites of apple joy are crisp on the outside, tender on the inside, and generously coated with that irresistible cinnamon sugar magic. It’s a snack that feels like a warm hug and a perfect way to celebrate apple season with a simple recipe you’ll want to make over and over again.
Ingredients You’ll Need
This recipe shines because it keeps things straightforward with pantry staples and fresh apples, each ingredient playing its part in creating the perfect balance of texture, sweetness, and spice.
- 2 large apples (Granny Smith or Honeycrisp recommended): These varieties hold up well when fried and bring a delightful mix of tartness and sweetness.
- 1 cup all-purpose flour: Provides the structure for a light, crispy coating.
- 2 tablespoons granulated sugar: Adds a touch of sweetness to the batter itself.
- 1 teaspoon cinnamon: Brings that warm, comforting spice essential to the flavor profile.
- 1/2 teaspoon baking powder: Helps the batter puff up lightly, giving a pleasant crunch.
- 1/4 teaspoon salt: Enhances all the other flavors perfectly.
- 1/2 cup milk: Keeps the batter smooth and easy to dip the apples.
- 1 large egg: Acts as a binder, making sure the batter sticks beautifully.
- 1 teaspoon vanilla extract: Adds a subtle depth of flavor that complements the cinnamon.
- 1/4 cup vegetable oil (for frying): Ensures a golden, crispy finish on each ring.
- 1/4 cup cinnamon sugar (for coating, or more to taste): The final step that creates that signature sweet, spicy crust.
How to Make Crispy Cinnamon Sugar Apple Rings Recipe
Step 1: Prepare the Apples
Start by coring your apples and slicing them into nice 1/4-inch thick rings. If you don’t have a corer, no worries! Just carefully cut out the core with a knife. This step is crucial because uniform thickness lets each ring cook evenly and become perfectly crisp.
Step 2: Dry the Apple Rings
Pat your apple rings dry with paper towels to remove excess moisture. This little trick helps the batter stick better and keeps the frying oil from splattering, plus it ensures a crispier finish.
Step 3: Make the Batter
In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. This mix creates the base flavor and the structure for that irresistible crunch.
Step 4: Add the Wet Ingredients
Pour in the milk, crack in the egg, and add the vanilla extract. Whisk everything together until the batter is smooth and lump-free. You want it thick enough to coat but still light and airy.
Step 5: Heat the Oil
In a large frying pan, heat your vegetable oil over medium-high heat. To test if it’s ready, dip the edge of one apple ring in—if it bubbles and sizzles immediately, you’re good to go. Perfect oil temperature is key for that crispy exterior without soaking up too much oil.
Step 6: Dip and Fry the Rings
Dip each apple ring fully into the batter, coating it evenly. Then carefully place it in the hot oil. Fry in small batches to keep the temperature steady and avoid overcrowding the pan.
Step 7: Fry Until Golden Brown
Cook each ring for about 2 to 3 minutes on each side until they turn a beautiful golden brown. This slow, steady fry guarantees a crispy finish with tender apple inside. Drain the cooked rings on paper towels to soak up excess oil.
Step 8: Coat with Cinnamon Sugar
While the apple rings are still warm, toss them gently in the cinnamon sugar. This step seals in the flavor and creates that magical sweet, crunchy coating that makes this Crispy Cinnamon Sugar Apple Rings Recipe so unforgettable.
Step 9: Serve and Enjoy
Serve these warm, maybe with a drizzle of caramel sauce or a light dusting of powdered sugar for that extra bit of indulgence. Bite into the crispy rings and enjoy the perfect blend of fall flavors and crunchy goodness.
How to Serve Crispy Cinnamon Sugar Apple Rings Recipe
Garnishes
For a little extra flair, sprinkle powdered sugar over the apple rings or drizzle warm caramel or honey on top. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully, turning this simple snack into a show-stopping dessert.
Side Dishes
Pair your apple rings with a cup of hot cider or spiced tea for the ultimate cozy experience. If serving as a snack, a side of creamy yogurt or mascarpone dip adds a tangy contrast that works beautifully.
Creative Ways to Present
For family gatherings, stack the apple rings on a pretty platter layered with parchment paper. You could also thread a few onto skewers for a fun, portable treat at parties or an autumn picnic. Little bowls of cinnamon sugar for dipping can be a fun interactive touch too!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cool the apple rings completely before storing them in an airtight container. They’ll stay fresh for a day or two, but note that they’ll lose some of their crispiness as they sit.
Freezing
For longer storage, freeze the fried and cooled apple rings in a single layer on parchment paper, then transfer to a freezer bag. They can keep for up to a month and are perfect for a quick snack later.
Reheating
To bring back their crispiness, reheat frozen or refrigerated apple rings in a preheated oven or air fryer at 350°F for about 5 to 8 minutes. Avoid the microwave as it will make them soggy.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp are ideal for their firmness and flavor, you can experiment with other apples like Fuji or Gala. Just keep in mind that softer apples may become a bit mushy during frying.
Is it possible to bake these instead of frying?
Yes, you can bake the battered apple rings on a greased baking sheet at 425°F for about 12 to 15 minutes. Flip halfway through, but the texture won’t be as crispy as frying.
How do I make sure the batter sticks well to the apples?
Drying the apple rings thoroughly with paper towels before dipping helps a lot. Also, dipping right before frying prevents the batter from sliding off.
Can I make the batter vegan?
Certainly! Substitute the egg with a flax or chia egg, and use plant-based milk instead of regular milk. The texture might vary slightly, but it’s still delicious!
What’s the best oil for frying these apple rings?
Use a neutral oil with a high smoke point, like vegetable oil, canola, or sunflower oil. These oils fry nicely without adding extra flavor that competes with the cinnamon sugar coating.
Final Thoughts
Making the Crispy Cinnamon Sugar Apple Rings Recipe is like capturing a little bit of fall happiness in every bite. With its simple ingredients and easy steps, it’s a recipe that invites you to slow down, indulge, and share warmth with those you love. Trust me, once you make these, they’ll become a beloved classic for every cozy day ahead!
