If you’re searching for a vibrant, hearty dish full of bright flavors and satisfying textures, this Chop Suey – Chicken Stir Fry Recipe is exactly what you need. Bursting with tender chicken, crisp vegetables, and a savory sauce that ties everything together perfectly, it’s a classic Chinese-American favorite that feels both comforting and exciting. Whether you’re cooking for a busy weeknight or sharing with friends, this dish brings together the perfect balance of protein, freshness, and that irresistible stir fry sizzle.
Ingredients You’ll Need
Gathering your ingredients for this Chop Suey – Chicken Stir Fry Recipe is a breeze because each one adds a crucial element to the final taste and texture. From the delicate crunch of fresh vegetables to the rich umami of the sauces, these components will come together beautifully.
- 1 pound boneless skinless chicken breast (thinly sliced): Provides tender, juicy protein that soaks up all the flavors.
- 2 tablespoons soy sauce: Adds a deep, salty umami kick essential to this stir fry.
- 1 tablespoon oyster sauce: Brings a subtle sweetness and extra richness to the sauce.
- 1 teaspoon cornstarch: Helps thicken the marinade and sauce for a silky finish.
- 2 tablespoons vegetable oil (divided): For stir-frying ingredients to a perfect sear without burning.
- 1 small onion (sliced): Adds mild sweetness and a bit of bite as it cooks.
- 2 garlic cloves (minced): Infuses an irresistible aroma and depth.
- 1 cup sliced celery: Contributes crispness and a fresh, green note.
- 1 cup sliced carrots: Offers sweetness and vibrant color to brighten the dish.
- 1 cup chopped cabbage: Brings a tender crunch and soaks up the savory sauce beautifully.
- 1 cup bean sprouts: Adds freshness and a light, crisp texture at the end.
- ½ cup snow peas: Their snap complements the varied textures in the stir fry.
- ½ cup chicken broth: Keeps everything moist and infuses more flavor while cooking.
- 1 tablespoon soy sauce (extra for sauce): Enhances the overall seasoning in the final step.
- 1 teaspoon sesame oil: Adds a toasty, nutty aroma that makes the dish special.
- Salt and black pepper to taste: Essential for balancing flavors perfectly.
- Cooked white rice or noodles (for serving): The perfect base to soak up all those delicious juices.
How to Make Chop Suey – Chicken Stir Fry Recipe
Step 1: Marinate the Chicken
Start by combining the thinly sliced chicken breast with soy sauce, oyster sauce, and cornstarch in a bowl. This simple marinade not only seasons the chicken but also ensures it stays tender and juicy when cooked. Let it sit for about 15 minutes so all those flavors soak in deeply.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for about 4 to 5 minutes until it turns a lovely golden brown and cooks through. Then, remove it from the pan and set it aside—don’t worry, we’ll bring it all back together.
Step 3: Sauté Aromatics
Using the same skillet, add the remaining tablespoon of oil. Toss in the sliced onion and minced garlic, stirring for about a minute until the kitchen fills with their intoxicating fragrance. This step lays a flavorful foundation for the vegetables and sauce.
Step 4: Cook the Vegetables
Add the celery, carrots, cabbage, and snow peas to the pan. Stir-fry for 3 to 4 minutes, just until they are slightly tender but still retain a satisfying crunch. This balance of softness and crispness is what makes this Chop Suey – Chicken Stir Fry Recipe so delightfully textured.
Step 5: Combine and Finish
Return the cooked chicken back into the pan. Pour in the chicken broth, extra tablespoon of soy sauce, and sesame oil. Stir in the bean sprouts and toss everything together for another 1 to 2 minutes until evenly coated and heated through. Finish with a pinch of salt and black pepper according to your taste.
How to Serve Chop Suey – Chicken Stir Fry Recipe
Garnishes
For an easy finishing touch, sprinkle some chopped green onions or toasted sesame seeds over your Chop Suey – Chicken Stir Fry Recipe. These garnishes add a pop of color and a little extra flavor crunch that makes each bite even more enjoyable.
Side Dishes
Serving this delicious stir fry over steamed white rice or your favorite noodles elevates the meal into a complete experience. You could also offer a simple cucumber salad or light soup alongside to maintain balance without overwhelming the palate.
Creative Ways to Present
For a fun twist, try serving this colorful chop suey in individual lettuce cups or wrapped in warm tortillas for a fusion-style meal. It’s a great way to change things up and impress family or guests with your creativity.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh batch of Chop Suey – Chicken Stir Fry Recipe, you can store leftovers in an airtight container in the refrigerator for up to 3 days. This dish holds up well, keeping the chicken tender and the vegetables still tasty but slightly softer.
Freezing
If you want to keep this flavorful dish for longer, freezing is an option, though the texture of the vegetables might soften upon thawing. Place the stir fry in a freezer-safe container and consume within 1 month for best results. Reheat gently to preserve the flavors.
Reheating
For reheating, use a skillet over medium heat, stirring occasionally until everything is warmed through. Avoid microwaving if possible, as stovetop reheating helps maintain the lovely textures and flavors that make this Chop Suey – Chicken Stir Fry Recipe so enjoyable.
FAQs
Can I substitute the chicken with other proteins?
Absolutely! This Chop Suey – Chicken Stir Fry Recipe works wonderfully with shrimp, beef, or even tofu. Just adjust cooking times accordingly to ensure each protein is cooked perfectly.
Is there a way to make the sauce thicker?
Yes, if you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water and stir it into the pan during the last minute of cooking. It will give the sauce a lovely, glossy finish.
Can I use frozen vegetables in this recipe?
While fresh vegetables are ideal for that crisp texture, frozen veggies can be used in a pinch. Just be sure to thaw and pat them dry first to avoid excess moisture that could make the stir fry soggy.
What sides pair best with this Chop Suey – Chicken Stir Fry Recipe?
Steamed white rice or simple noodles are classic and perfect, but you can also serve it alongside light Asian-inspired salads or soups to round out the meal nicely.
How long does it take to prepare this dish?
This recipe is wonderfully quick: about 15 minutes for prep and another 15 minutes to cook. It’s perfect for those busy evenings when you want a flavorful homemade meal fast.
Final Thoughts
Once you try this Chop Suey – Chicken Stir Fry Recipe, it’s bound to become one of your weeknight go-tos. The combination of fresh vegetables, tender chicken, and savory sauce creates a dish that’s both comforting and exciting. It’s easy to make, endlessly adaptable, and just plain delicious—so go ahead and treat yourself to this vibrant stir fry soon!
