There is something utterly irresistible about homemade focaccia bread that is deeply infused with bold flavors and perfect textures, which is why I am beyond excited to share my Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe with you. Imagine biting into a golden, crispy-on-the-outside, soft-and-airy-on-the-inside loaf, kissed with fragrant garlic, sharp Parmesan, and a hint of fresh herbs – this recipe brings all of that and more right into your kitchen. Whether you’re a seasoned baker or just looking to elevate your bread game, this recipe will quickly become your go-to for every occasion.
Ingredients You’ll Need
One of the best parts about making Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe is how straightforward and intentional the ingredients are. Each plays a crucial role, from the bread flour that gives the dough structure to the olive oil that creates that signature golden crust and rich flavor.
- Bread flour (500g/about 4 cups): Provides a strong gluten network for chewy, tender texture.
- Instant dry yeast (10g/2 teaspoons): The magic that makes the dough rise beautifully and become airy.
- Granulated sugar (10g/2 teaspoons): Feeds the yeast to kickstart fermentation and add slight sweetness.
- Kosher salt (15g/2 1/2 teaspoons): Enhances flavor depth and balances the sweetness.
- Lukewarm water (400ml/1 3/4 cups): Activates yeast without killing it; temperature is key here.
- Olive oil (60ml/1/4 cup + extra): Adds moisture and richness, plus an irresistible crisp edge.
- Minced garlic (6-8 cloves): Imparts that unmistakable garlicky aroma and taste.
- Grated Parmesan cheese (100g/about 1 cup): A sharp, salty contrast that melts into the topping.
- Fresh rosemary (2 tablespoons, chopped – optional): Offers a piney, earthy herb note that elevates freshness.
- Dried oregano (1 teaspoon): Adds warmth and subtle complexity to the flavor profile.
- Red pepper flakes (1/2 teaspoon – optional): Provides a gentle kick if you like a touch of heat.
- Sea salt flakes (for sprinkling): A final crunchy burst of salty goodness.
- Freshly ground black pepper (to taste): Balances all the flavors with a hint of spice.
How to Make Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe
Step 1: Combine Dry Ingredients
Begin by whisking together the bread flour, instant dry yeast, granulated sugar, and kosher salt in a large bowl. Be mindful to keep the yeast and salt apart because direct contact could dampen the yeast’s magic, affecting how much your focaccia will rise.
Step 2: Add Wet Ingredients
Pour the lukewarm water and olive oil into the dry mix and stir until it comes together as a shaggy dough. It will look rough and sticky—that’s exactly what you want at this stage. This initial mixing is all about hydration and getting your flour ready for a fantastic rise.
Step 3: First Rise (Bulk Fermentation)
Cover the bowl and let your dough rest in a warm spot for around 1 to 1.5 hours. This rest is crucial because the yeast will work its magic, doubling the dough’s size and developing those classic airy bubbles inside that make focaccia so delightful.
Step 4: Stretch and Fold (Optional)
After about an hour, give your dough some love with a series of stretch and folds. Grab a side of the dough, stretch it upward, and fold it back onto itself. Rotate and repeat this around the bowl about 4-5 times. This little workout strengthens the dough’s gluten network, improving texture and crumb, then cover and let it rest another 30 minutes.
Step 5: Infuse the Oil
While the dough continues to rise, gently heat your olive oil in a small pot over medium-low heat. Add the minced garlic and allow it 2-3 minutes to infuse the oil with that garlicky goodness, careful not to burn it. Let the oil cool slightly; this fragrant base sets the tone for your topping.
Step 6: Combine Topping Ingredients
In a small bowl, whisk together your garlic-infused oil, grated Parmesan, fresh rosemary if you’re using it, dried oregano, and red pepper flakes if you want that subtle heat. Season with freshly ground black pepper to bring it all together. This mixture will soon become the flavor bomb that defines your focaccia.
Step 7: Prepare the Baking Sheet
Generously brush a 9×13 inch baking sheet with olive oil – plenty of it. This not only prevents sticking but helps create focaccia’s famous crisp exterior.
Step 8: Transfer the Dough
Carefully move your risen dough to the baking sheet. Handle it gently to preserve all the lovely air pockets you’ve worked so hard for.
Step 9: Stretch and Dimple
Gently stretch the dough to fill the baking sheet evenly. Then, using your fingertips, press deep dimples all over the surface. These dimples aren’t just for looks: they hold olive oil and toppings, creating delightful pockets of flavor and texture.
Step 10: Second Rise (Proofing)
Cover the dough again and let it rest for another 30 to 45 minutes. During this time, it will puff back up and the dimples will remain well-defined, priming it for baking perfection.
Step 11: Preheat the Oven
Set your oven to 425°F (220°C) so it’s screaming hot and ready to produce that golden crust and perfectly cooked interior your focaccia deserves.
Step 12: Add the Topping
Drizzle the garlic Parmesan mixture generously over the dimpled dough, making sure to work some of it into every indentation. Sprinkle sea salt flakes liberally for that final pop of crunch and flavor.
Step 13: Bake
Bake for 20 to 25 minutes until your focaccia is deeply golden and the bottom has turned crisp. The aroma will fill your kitchen–a true sign that you’re moments away from bread bliss.
Step 14: Cool and Serve
Let the focaccia cool just a bit on the baking sheet before transferring it to a wire rack. This keeps the bottom crisp while letting the interior set. Slice into generous squares and serve warm or at room temperature for full enjoyment.
How to Serve Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe
Garnishes
Adding fresh herb sprigs like rosemary or a sprinkling of flaky sea salt just before serving can instantly elevate the presentation and aroma of your focaccia. A light drizzle of extra virgin olive oil enhances the flavor and adds a beautiful sheen.
Side Dishes
Garlic Parmesan Focaccia shines as a companion to soups, stews, and fresh salads. It’s perfect for mopping up rich tomato sauces or alongside creamy cheeses and cured meats for a cozy meal or stylish appetizer platter.
Creative Ways to Present
Turn this focaccia into a centerpiece by slicing into bite-sized squares and serving with a trio of dips like roasted red pepper hummus, basil pesto, and whipped feta. Alternatively, layer it with roasted vegetables and fresh mozzarella for a quick savory sandwich.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover focaccia tightly in plastic wrap or keep it in an airtight container at room temperature for up to 2 days. This ensures it stays soft without drying out.
Freezing
To enjoy focaccia later, freeze slices in a single layer on a baking sheet, then transfer to a zip-top bag. It will keep beautifully for up to 3 months and thaw quickly when you’re ready for a treat.
Reheating
Warm your focaccia in a preheated oven at 350°F (175°C) for about 5-7 minutes. This restores the crisp crust and soft interior, breathing new life into your leftovers.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, though bread flour’s higher protein content gives more structure and chew, all-purpose flour will still yield a tasty focaccia with a slightly softer crumb.
Do I have to use fresh rosemary?
Fresh rosemary adds wonderful aroma and freshness, but dried rosemary can be used if necessary. Just remember that dried herbs are more concentrated, so use less.
Can I make this focaccia without garlic?
While garlic is central to this recipe’s charm, you can omit it. Consider substituting with other flavor-packed oils, like basil-infused olive oil, to keep things exciting.
How do I know when the dough has risen enough?
The dough should roughly double in size and look noticeably puffier. Gently press a finger into it; if the indentation springs back slowly, it’s ready for the next step.
Can I add toppings like olives or sun-dried tomatoes?
Absolutely! Pressing in your favorite toppings before the second rise adds extra layers of flavor and texture that make this focaccia truly your own.
Final Thoughts
There is something genuinely heartwarming about baking your own Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe from scratch. The luscious aroma, the rich flavors, and the golden, tender result make all the effort feel like pure joy. I encourage you to dive in and discover how this simple but extraordinary bread can transform your meals and inspire your baking adventures. Once you try it, I promise it will be a staple you reach for time and again.
